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| author | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
| commit | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch) | |
| tree | 695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 /src/yorkshire-puddings.md | |
| parent | 118c910147426ae0407097d352155064a82776d4 (diff) | |
| parent | 7317d0d0095031911e92b28c7280feb1b0c82101 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/yorkshire-puddings.md')
| -rw-r--r-- | src/yorkshire-puddings.md | 35 |
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diff --git a/src/yorkshire-puddings.md b/src/yorkshire-puddings.md new file mode 100644 index 0000000..ce720ea --- /dev/null +++ b/src/yorkshire-puddings.md @@ -0,0 +1,35 @@ +# Yorkshire Puddings + + + +Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts. +Puddings may be preserved in freezer for up to a month. + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: 2 + +## Ingredients + +- 140g flour +- 4 eggs +- 200ml milk +- sunflower oil + +## Directions + +1. Preheat oven to 230°C / gas mark 8. +2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven. +3. Pour flour into bowl. +4. Whisk eggs, add to bowl. +5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper. +6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully. +7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned. + +Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings + +## Contribution + +- siggines - [website](http://jacobsiggins.co.uk) + +;tags: english side |