From efaa4257374434ecbd0e8e7e4907fc9d3d1dc59b Mon Sep 17 00:00:00 2001 From: Jacob Siggins Date: Wed, 21 Apr 2021 02:51:42 +0100 Subject: Yorkshire puddings (and fix to 'collard greens' tag) (#582) * yorkshire puddings and fix to collard greens tag * autism Co-authored-by: jacob --- src/yorkshire-puddings.md | 35 +++++++++++++++++++++++++++++++++++ 1 file changed, 35 insertions(+) create mode 100644 src/yorkshire-puddings.md (limited to 'src/yorkshire-puddings.md') diff --git a/src/yorkshire-puddings.md b/src/yorkshire-puddings.md new file mode 100644 index 0000000..ce720ea --- /dev/null +++ b/src/yorkshire-puddings.md @@ -0,0 +1,35 @@ +# Yorkshire Puddings + +![Yorkshire Puddings](pix/yorkshire-puddings.webp) + +Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts. +Puddings may be preserved in freezer for up to a month. + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: 2 + +## Ingredients + +- 140g flour +- 4 eggs +- 200ml milk +- sunflower oil + +## Directions + +1. Preheat oven to 230°C / gas mark 8. +2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven. +3. Pour flour into bowl. +4. Whisk eggs, add to bowl. +5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper. +6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully. +7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned. + +Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings + +## Contribution + +- siggines - [website](http://jacobsiggins.co.uk) + +;tags: english side -- cgit v1.2.3