diff options
| author | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
| commit | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch) | |
| tree | 695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 | |
| parent | 118c910147426ae0407097d352155064a82776d4 (diff) | |
| parent | 7317d0d0095031911e92b28c7280feb1b0c82101 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
110 files changed, 930 insertions, 119 deletions
@@ -107,7 +107,7 @@ tagpages: $(TAGFILES) blog/@%.html: $(TAGFILES) $(addprefix templates/,$(addsuffix .html,header tag_index_header tag_list_header tag_entry tag_separator tag_list_footer article_list_header article_entry article_separator article_list_footer tag_index_footer footer)) mkdir -p blog - PAGE_TITLE="Articles tagged $* — $(BLOG_TITLE)"; \ + PAGE_TITLE="Articles tagged $* -- $(BLOG_TITLE)"; \ TAGS="$*"; \ TITLE="$(BLOG_TITLE)"; \ export PAGE_TITLE; \ @@ -137,7 +137,7 @@ blog/%.html: $(BLOG_SRC)/%.md $(addprefix templates/,$(addsuffix .html,header ar mkdir -p blog TITLE="$(shell head -n1 $< | sed 's/^# \+//')"; \ export TITLE; \ - PAGE_TITLE="$${TITLE} Recipe — $(BLOG_TITLE)"; \ + PAGE_TITLE="$${TITLE} Recipe -- $(BLOG_TITLE)"; \ export PAGE_TITLE; \ AUTHOR="$(shell git log --format="%an" -- "$<" | tail -n 1)"; \ export AUTHOR; \ @@ -17,7 +17,7 @@ There are no ads, trackers, cookies (unless recipes thereof) or javascript. - Model submission files after [example.md](example.md). Put them in `src/`. - Recipes should start with a title, with a single `#`, *on the first line*. No - empty line at the top, not trailing line at the end. The file needs to be `\n` + empty line at the top, no trailing line at the end. The file needs to be `\n` terminated in linux-fashion (if you're on linux you don't need to care, it should be automatic). - File names should be the name of the dish with words separated by hyphens diff --git a/data/pix/aelplermagronen.webp b/data/pix/aelplermagronen.webp Binary files differnew file mode 100644 index 0000000..3ea3892 --- /dev/null +++ b/data/pix/aelplermagronen.webp diff --git a/data/pix/baked-pasta-with-broccoli.webp b/data/pix/baked-pasta-with-broccoli.webp Binary files differnew file mode 100644 index 0000000..90a54a6 --- /dev/null +++ b/data/pix/baked-pasta-with-broccoli.webp diff --git a/data/pix/banana-muffins.webp b/data/pix/banana-muffins.webp Binary files differnew file mode 100644 index 0000000..5605c24 --- /dev/null +++ b/data/pix/banana-muffins.webp diff --git a/data/pix/beef-kidney.webP b/data/pix/beef-kidney.webP Binary files differnew file mode 100644 index 0000000..842be3e --- /dev/null +++ b/data/pix/beef-kidney.webP diff --git a/data/pix/borscht.webp b/data/pix/borscht.webp Binary files differnew file mode 100644 index 0000000..927ca09 --- /dev/null +++ b/data/pix/borscht.webp diff --git a/data/pix/burger-dressing.webp b/data/pix/burger-dressing.webp Binary files differnew file mode 100644 index 0000000..434c2e5 --- /dev/null +++ b/data/pix/burger-dressing.webp diff --git a/data/pix/diannes-cornbread-salad.webp b/data/pix/diannes-cornbread-salad.webp Binary files differnew file mode 100644 index 0000000..4eaa79b --- /dev/null +++ b/data/pix/diannes-cornbread-salad.webp diff --git a/data/pix/lasagna.webp b/data/pix/lasagna.webp Binary files differindex a7ad190..b007369 100644 --- a/data/pix/lasagna.webp +++ b/data/pix/lasagna.webp diff --git a/data/pix/lenten-lentil-curry.webp b/data/pix/lenten-lentil-curry.webp Binary files differnew file mode 100644 index 0000000..9f652bd --- /dev/null +++ b/data/pix/lenten-lentil-curry.webp diff --git a/data/pix/mayonnaise-or-aioli.webp b/data/pix/mayonnaise-or-aioli.webp Binary files differnew file mode 100644 index 0000000..b74d30d --- /dev/null +++ b/data/pix/mayonnaise-or-aioli.webp diff --git a/data/pix/oatmeal-pancakes.webp b/data/pix/oatmeal-pancakes.webp Binary files differnew file mode 100644 index 0000000..c255f8e --- /dev/null +++ b/data/pix/oatmeal-pancakes.webp diff --git a/data/pix/quarkbaellchen.webp b/data/pix/quarkbaellchen.webp Binary files differnew file mode 100644 index 0000000..cf2ec88 --- /dev/null +++ b/data/pix/quarkbaellchen.webp diff --git a/data/pix/roesti.webp b/data/pix/roesti.webp Binary files differnew file mode 100644 index 0000000..33462ea --- /dev/null +++ b/data/pix/roesti.webp diff --git a/data/pix/tanzania-tea-with-milk-01.webp b/data/pix/tanzania-tea-with-milk-01.webp Binary files differnew file mode 100644 index 0000000..09d72a1 --- /dev/null +++ b/data/pix/tanzania-tea-with-milk-01.webp diff --git a/data/pix/tanzania-tea-with-milk-02.webp b/data/pix/tanzania-tea-with-milk-02.webp Binary files differnew file mode 100644 index 0000000..52474de --- /dev/null +++ b/data/pix/tanzania-tea-with-milk-02.webp diff --git a/data/pix/yorkshire-puddings.webp b/data/pix/yorkshire-puddings.webp Binary files differnew file mode 100644 index 0000000..524acfc --- /dev/null +++ b/data/pix/yorkshire-puddings.webp diff --git a/data/style.css b/data/style.css index ca4e70b..c43f498 100644 --- a/data/style.css +++ b/data/style.css @@ -1,6 +1,6 @@ body { background: #151515 ; - color: white ; + color: #ccc ; max-width: 800px ; margin: auto ; padding: 0 16px ; diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 8db4b14..49028a3 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -1,22 +1,25 @@ # Älplermagronen (Alpine macaroni) + + A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss. -Serves 5-6. - -Cooking time: ~30 minutes +- 🍳 Cook time: ~30 minutes +- 🍽️ Servings: 4 ## Ingredients - ~150g (1/3 lb) bacon cubes - 3 onions (medium size) - 400g (15 oz) potatoes (firm/waxy) -- 2L (1/2 gal) milk -- 200g (7oz) macaroni (dry weight) +- 1 - 2L (1/4 - 1/2 gal) milk +- 400g (15 oz) macaroni (dry weight) - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. - a jar of apple sauce +Feel free to vary these amounts, it's not like this is anything strict. + ## Directions 1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one). diff --git a/src/aljotta.md b/src/aljotta.md index c03f1ca..5efd0e5 100644 --- a/src/aljotta.md +++ b/src/aljotta.md @@ -20,11 +20,11 @@ Aljotta ("jo" as in "Yo!") is a light fish soup with roots in french bouillabais ## Directions 1. Cook some rice and set aside. White short-grain is best but other types will do as long as it's not starchy. Don't use arborio or sushi rice. -2. Prepare the stock, possibly the day before, by boiling fish and fish bones in a tall stock pot on medium heat for 1-2 hours. It's customary to have loose chunks of fish in the soup so you can boil the fish and seperate the meat as it starts to cook. As an example, the head, tail, skin and spine from the [anglerfish fillet recipe](https://based.cooking/fried-anglerfish-fillet) were used to make stock, then half a fillet and meat that separated from the offal became part of the soup. +2. Prepare the stock, possibly the day before, by boiling fish and fish bones in a tall stock pot on medium heat for 1-2 hours. It's customary to have loose chunks of fish in the soup so you can boil the fish and separate the meat as it starts to cook. As an example, the head, tail, skin and spine from the [anglerfish fillet recipe](https://based.cooking/fried-anglerfish-fillet) were used to make stock, then half a fillet and meat that separated from the offal became part of the soup. 3. In a pot, heat some oil on low heat and add in the onions. Saute until translucent. -4. Add the garlic, tomato, herbs and salt if desired. Switch to medium heat, stirring occationally until the water starts to boil. +4. Add the garlic, tomato, herbs and salt if desired. Switch to medium heat, stirring occasionally until the water starts to boil. 5. Add the fish and let simmer on low heat until the fish are cooked thoroughly, being careful not to break them. Turn the heat off and add the olive oil. -6. Take the fish out to be served seperately. They are traditionally served topped with olive oil and a squeeze of lemon with steamed vegetables. +6. Take the fish out to be served separately. They are traditionally served topped with olive oil and a squeeze of lemon with steamed vegetables. 7. If you are using lemon juice or rice, add them to each serving according to your preference. 8. Leave some for tomorrow. It always tastes better the next day. diff --git a/src/asian-style-chicken-sticky-sauce.md b/src/asian-style-chicken-sticky-sauce.md index 9f1725e..9a8cdb6 100644 --- a/src/asian-style-chicken-sticky-sauce.md +++ b/src/asian-style-chicken-sticky-sauce.md @@ -28,7 +28,7 @@ Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled ## Directions -1. Prepare the sauce by mixing the indgredients together in a bowl. +1. Prepare the sauce by mixing the ingredients together in a bowl. 2. Cut the chicken into bite sized pieces. 3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each. 4. Place lightly beaten egg in another shallow bowl. @@ -41,8 +41,6 @@ Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled ## Contribution -- pazu -- xmr: 48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi -- btc: 17FWEWrKuock7eeZY3DTne7LgES1uKYZK5 +- pazu - xmr: 48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi - btc: 17FWEWrKuock7eeZY3DTne7LgES1uKYZK5 ;tags: asian chicken diff --git a/src/australian-snags.md b/src/australian-snags.md new file mode 100644 index 0000000..da637fb --- /dev/null +++ b/src/australian-snags.md @@ -0,0 +1,32 @@ +# Australian snags (sausage sizzle) + +An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events +especially national events. Sometimes served at hardware chains. + +- ⏲️ Prep time: 2 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: Depends + +## Ingredients + +- Sausages (thin) +- Onions (4g per sausage) +- Tomato sauce +- Mustard (optional) +- Bread +- Butter +- Oil +- Wood chips (optional, fuel for smokey flavour) + +## Directions + +1. Chop up the onions into rings +2. Bring the sausages to the grill, turning once every 5 mins +3. Add oil of your choice to the hotplate then add the onions +4. Use your tongs to toss the onions until they are golden brown +5. When the onions are golden brown turn off the hotplate +6. When the sausages are cooked, butter the bread then add a sausage (optionally split) +7. Add onions then tomato sauce on top +8. Enjoy and serve to everyone + +;tags: basic snack australian diff --git a/src/babas-feta-pasta.md b/src/babas-feta-pasta.md index febe641..7df1b37 100644 --- a/src/babas-feta-pasta.md +++ b/src/babas-feta-pasta.md @@ -32,7 +32,7 @@ Make sure to prepare & chop most ingredients before you start. 1. Get a small deepish pan and heat it to low-medium temperature. Add a good amount of virgin olive oil and place one of the small onion pieces into the pan. Wait until it starts to sizzle and add the rest of the onion. Mix well and make sure the temperature is not too high as it can damage ingredients. Optional: You can sprinkle some sugar over the onion to make it sweeter. Then after a few minutes, when the onion has browned/softened, add in the garlic and wait 1-2 minutes, then you can turn off heat and put it to the side for later. 2. Get a medium-large sized deepish pan, heat with oil and then add in the olives, courgettes and mushrooms. Sprinkle salt every now and then to enhance taste. After a few minutes when they are soft and are around the same color, then add in the onion and garlic from the smaller pan. -3. Wait a couple minutes and then add the broccli and tomato slices to the mix. Wait 2-3 more minutes and then get your rinsed feta and melt it in the pan (chop to speed up). +3. Wait a couple minutes and then add the broccoli and tomato slices to the mix. Wait 2-3 more minutes and then get your rinsed feta and melt it in the pan (chop to speed up). 4. Start [cooking the pasta](pasta.html). 5. When the feta has nearly finished melting, add in the stock to the mix. Turn the pan temperature down slightly and then let it bubble for 5 mins (add a timer). Make sure to add the cover to the pan to keep in the flavor. 6. After the 5 mins timer is up, add the overfilled tablespoon creme cheese to the main mix, stir, then re-add lid. @@ -40,7 +40,7 @@ Make sure to prepare & chop most ingredients before you start. 8. Turn down the main mix again slightly and add the 1/3 Mug of Whole milk to the mix. 9. Strain and serve your pasta and cover with the sauce. Enjoy! -## Credit +## Contribution - peepopoggers - [github](https://github.com/peepopoggers) - Original recipe. diff --git a/src/baked-pasta-with-broccoli.md b/src/baked-pasta-with-broccoli.md new file mode 100644 index 0000000..b1ea8c4 --- /dev/null +++ b/src/baked-pasta-with-broccoli.md @@ -0,0 +1,37 @@ +# Baked pasta with broccoli, boiled eggs and scamorza cheese + + + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 20~30 min +- 🍽️ Servings: 4 + +## Ingredients + +- 500g pasta +- 500g broccoli +- 4 eggs +- 200g scamorza cheese +- 400g béchamel +- sage (optional) +- parmesan cheese (optional) + +## Directions + +1. Boil water and add salt (a handful for every liter), put pasta inside. +2. Boil broccoli and eggs for 10 minutes. +3. While everything is boiling dice scamorza cheese, prepare a pan. +4. Put a layer of béchamel. +5. Put a layer of pasta. +6. Put a layer of broccoli, diced scamorza cheese, pepper, salt. +7. Go to step 4 and repeat until ingredients end. +8. Add sage leafs on top (optional). +9. Put the pan inside the (preheated) oven at 180°C for 15~20 minutes. +10. End with 5~10 minutes of cooking with the grill function. + +## Contribution + +Davide Costa - [website](davcloud.xyz), +Monero: `4BD4REH2QyC5dhb7W4hYUnD3poGgpg9TGVrn1iRcdkQzBrm44eAre1GcfvsPakPF1thy2CBcBqZmzCLRsU6gZftY1Bg23f9` + +;tags: italian pasta broccoli cheesefare diff --git a/src/banana-muffins-with-chocolate.md b/src/banana-muffins-with-chocolate.md index f1efd6d..fd277aa 100644 --- a/src/banana-muffins-with-chocolate.md +++ b/src/banana-muffins-with-chocolate.md @@ -1,5 +1,7 @@ # Banana Muffins with Chocolate + + ## Ingredients - 3 bananas diff --git a/src/basic-meatballs.md b/src/basic-meatballs.md index 64457cb..1be1a50 100644 --- a/src/basic-meatballs.md +++ b/src/basic-meatballs.md @@ -30,13 +30,13 @@ Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub 1. Either halfway through the packing process or after forming all meatballs, heat a large skillet to medium-high heat 1. Add 1-2 tbsp of oil to the skillet (enough to evenly coat the skillet), and bring to heat 1. Fill the skillet with meatballs, start by browning one face, flip once at after 2-3 minutes, and then remove to the baking sheet after another 2-3 minute. Continue in batches until all meatballs have been browned - * It is OK and expected for the metaballs to lose some of their spherical shape at this point + * It is OK and expected for the meatballs to lose some of their spherical shape at this point * You can skip this step and go straight the oven if you want to cut corners 1. Transfer to the oven, and cook until the inside registers 140F on an instant read thermometer. This should be about 20 minutes for large meatballs (16 per batch), maybe 10 for small (48 per batch) -1. Serve with pasta or on a metaball sub +1. Serve with pasta or on a meatball sub ## Contribution -- John Hubberts [github](https://github.com/jhubberts) +- John Hubberts - [github](https://github.com/jhubberts) ;tags: basic italian beef pork diff --git a/src/beef-goulash.md b/src/beef-goulash.md index d6cf838..c0a863c 100644 --- a/src/beef-goulash.md +++ b/src/beef-goulash.md @@ -50,7 +50,7 @@ Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https:// ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/beef-kidney b/src/beef-kidney new file mode 100644 index 0000000..48b37e3 --- /dev/null +++ b/src/beef-kidney @@ -0,0 +1,36 @@ +# Beef Kidney + +My wife's beef kidney recipe + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 45 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1 beef kidney +- 60g butter +- 2 onions +- 2 shallots +- 1 sprig of fresh parsley +- 3 bay leaves +- 400g croutons or toasted bread in pieces + +## Directions + +1. clean the kidney and remove the fat +2. cut the kidney into small chunks (2cm or 3/4") +3. put butter in a casserole dish +4. add kidney, parsley, bay leaf, salt, pepper +5. brown in the casserole for 10 minutes while stirring (don't burn) +6. add 2 glasses of dry white wine +7. add half a glass of water so that the mixture is well-bathed +8. simmer for 35 minutes +9. add about 400g of toasted bread in pieces +10. simmer for another 10 minutes + +## Contribution + +Philip Wittamore - [Website](https://wittamore.com) + +;tags: kidney beef diff --git a/src/belgian-pear-syrup.md b/src/belgian-pear-syrup.md index 9040426..eaab594 100644 --- a/src/belgian-pear-syrup.md +++ b/src/belgian-pear-syrup.md @@ -9,7 +9,7 @@ A delicious syrup that can be eaten on bread and used in a multitude of recipes. - 7 pears (Quality doesn't matter; you can argue that overripe pears are better because they have more sugar content.) - 3 apples -- a small handfull of dates, raisins, dried apricots or prunes (optional — you can experiment with these; they can bring out some nice flavors.) +- a small handful of dates, raisins, dried apricots or prunes (optional -- you can experiment with these; they can bring out some nice flavors.) - 150 grams sugar - 1 glass of water - find sieve or cheese cloth diff --git a/src/bolo-do-caco.md b/src/bolo-do-caco.md index 1e436f4..ef09f05 100644 --- a/src/bolo-do-caco.md +++ b/src/bolo-do-caco.md @@ -1,6 +1,6 @@ # Bolo do Caco (Caco Bread) -_A tradicional Madeiran-Portuguese Bread_ +_A traditional Madeiran-Portuguese Bread_ - ⏲️ Prep time: 1 hour - 🍳 Cook time: 45 min diff --git a/src/bolognese-sauce.md b/src/bolognese-sauce.md index 7f501a0..dfaa4cc 100644 --- a/src/bolognese-sauce.md +++ b/src/bolognese-sauce.md @@ -37,7 +37,7 @@ Basic bolognese sauce for lasagne or pasta dishes stir it through until it has completely evaporated. (If you are using it you can also add the stock at this point) 6. Once your pan is somewhat dry you can add the tomato paste to the beef, let it cook for a minute to remove the slight metallic taste. 7. Add your canned and peeled tomatoes and use your spoon to break them up, you don't have to be too thorough since they will soften up while the sauce cooks. -8. add the diced tomatoes, fill the jar your tomatos came in with water give it a shake and add that to the pot, do the same with your can of peeled tomatoes. +8. add the diced tomatoes, fill the jar your tomatoes came in with water give it a shake and add that to the pot, do the same with your can of peeled tomatoes. 9. lower your heat to the lowest setting and slightly cover the pan with your lid. 10. let it simmer for as long as you can wait, preferably at least 4 hours, if it starts getting a bit too dry you can add a bit more water to make sure the sauce doesn't burn. 11. Once it's done simmering for as long as you can muster and its nice and thick, the liquid should not come above your meat and should be pretty concentrated @@ -46,5 +46,6 @@ stir it through until it has completely evaporated. (If you are using it you can ## Contribution - Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80` +- Tait, [website](https://tait.tech) ;tags: sauce italian pasta diff --git a/src/breton-crepes.md b/src/breton-crepes.md index 5794f0c..5c810cd 100644 --- a/src/breton-crepes.md +++ b/src/breton-crepes.md @@ -1,5 +1,5 @@ # Breton Crêpes (Breton Galettes) -Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète). +Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète). ~15/20 galettes. @@ -22,5 +22,6 @@ It will then be easier to spread the dough. ### Contributor - Aeredren - [GitHub](https://github.com/Aeredren) +- Tait Hoyen - [website](https://tait.tech) ;tags: french cheesefare diff --git a/src/broiled-trevally.md b/src/broiled-trevally.md index af93326..e4a17c4 100644 --- a/src/broiled-trevally.md +++ b/src/broiled-trevally.md @@ -21,7 +21,7 @@ So here's a recipe to make it look---and taste!---more appealing. ## Directions 1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan. 2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies. -3. Crush garlic and ginger (with [mortar and pestle, of course](mortar-and-pestle.html)) and place this in and around the fish. +3. Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish. 4. Give it all a good splash of olive oil. 5. Cover the pan and set to medium-low fire, until everything looks cooked. 6. Flip the fish on the other side, just to make sure that it's properly cooked. diff --git a/src/burger-dressing.md b/src/burger-dressing.md new file mode 100644 index 0000000..636eaf3 --- /dev/null +++ b/src/burger-dressing.md @@ -0,0 +1,25 @@ +# Hamburger dressing + + + +A delicious home made hamburger dressing 🍔 + +- ⏲️ Prep time: 1 min +- 🍳 Cook time: 1 min + +## Ingredients + +- 3 tbsp [mayonnese or aioli](mayonnaise-or-aioli.html) +- 2 tbsp ketchup +- 1 tbsp sriracha +- 1 clove garlic, if using mayonnese and not aioli (optional) + +## Directions + +1. Mix ingredients in a bowl + +## Contribution + +- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo` + +;tags: sauce basic aioli dressing diff --git a/src/butter-chicken-masala.md b/src/butter-chicken-masala.md index d5b1fa1..b9d93eb 100644 --- a/src/butter-chicken-masala.md +++ b/src/butter-chicken-masala.md @@ -18,7 +18,7 @@ Butter chicken Masala is one of India's most popular chicken recipes, a mild cur - Lemon juice 1 tbsp - Garlic cloves 3, minced/crushed - Ginger 1tbsp, minced/paste -- Garam Masala/Chicken Masala 1 tbsp +- [Garam Masala](garam-masala.html)/Chicken Masala 1 tbsp - Cream 4tbsp (or cashew paste) - Chilli Powder 1 tbsp - Turmeric powder 1/4 tbsp diff --git a/src/challah-bread.md b/src/challah-bread.md new file mode 100644 index 0000000..2effba2 --- /dev/null +++ b/src/challah-bread.md @@ -0,0 +1,41 @@ +# Challah Bread + +A kind of braided bread preparation. + +- ⏲️ Prep time: 20 min +- 🍳 Cook time: 40 min +- 🍽️ Servings: 2-4 + +NOTE: Prep time does not account for the 3-4 hours the dough must be left to rise and cool (see directions 5, 10, & 12). + +## Ingredients + +- 600ml ( 1 Pint ) warm water +- 1 tablespoon dry active baking yeast +- 7 tablespoons honey +- 1.5kg flour +- 3 eggs +- 1 tablespoon salt +- 1 tablespoon poppy seeds +- 4 tablespoons vegetable oil + +## Directions + +1. Fill a large bowl with the water, and sprinkle with the yeast. +2. Whisk together: honey, oil, 2 eggs, and salt. Add to bowl. +3. Add flour to bowl in small amounts, beating/whisking after each addition. +4. Once the mixtures becomes a viscous dough, begin kneading until smooth and elastic, and no longer sticky. +5. Cover bowl with a damp cloth and let rise for 1-2 hours, or until dough has doubled in size. +6. Sprinkle flour onto a chopping board, place the dough onto it and divide in half. +7. Knead each half, adding flour as needed to keep the dough non-sticky. +8. Divide each half into thirds and roll into a long snake about 4cm (1.5in) in girth. +9. Pinch the ends of the each three snakes together firmly and plait them together, making two items of braided dough. +10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5. +11. Whisk an egg and brush onto each plait, sprinkle with seeds. +12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing. + +## Contribution + +- siggines - [website](http://jacobsiggins.co.uk) + +;tags: israeli bread diff --git a/src/cheesy-meatballs.md b/src/cheesy-meatballs.md index 5ffa489..71edf60 100644 --- a/src/cheesy-meatballs.md +++ b/src/cheesy-meatballs.md @@ -55,7 +55,7 @@ Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](http ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/cheesy-potatoe-bake.md b/src/cheesy-potatoe-bake.md index 4326cf4..517db63 100644 --- a/src/cheesy-potatoe-bake.md +++ b/src/cheesy-potatoe-bake.md @@ -43,6 +43,6 @@ Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/974 ## Contribution -- Kyle Johnson and Sabina Mortensen — [website](https://www.kylecjohnson.site/) +- Kyle Johnson and Sabina Mortensen -- [website](https://www.kylecjohnson.site/) -;tags: american cheese baked potato +;tags: american cheese potato diff --git a/src/chicken-tenders-airfried.md b/src/chicken-tenders-airfried.md new file mode 100644 index 0000000..9adc1a9 --- /dev/null +++ b/src/chicken-tenders-airfried.md @@ -0,0 +1,37 @@ +# Chicken Tenders Airfried + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 20 min + +## Ingredients + +- Raw chicken strips +- Flour +- Egg wash +- Bread crumbs +- Vegetable oil +- Seasoning:salt and pepper with cayenne or paprika (optional) + +## Directions + +1. In a plate, mix a little over a table spoon of spices into your flour. +2. Dip the chicken into the flour one strip at a time coating the entire surface. +3. Dip the floured chicken into the eggwash. +4. Press the chicken into the breadcrumbs trying to pick up as much as possible. +5. Repeat until all strips have been floured egged and breaded. +6. Coat both sides of the tenders with a light amount of vegetable oil. +7. Place the tenders into your airfryer, do not layer them on top of each other. +8. Set your airfryer to chicken mode and cook for 20 minutes at 360 degrees fahrenheit. +9. Serve with honey mustard for maximum effect. + +## Contribution + +Original recipe by Mental Outlaw on Youtube and Odysee. +Translated from video to text by Yoshiguy35. +Any changes I made were to abide by rule #4. +[original video](https://www.youtube.com/watch?v=PymSsu_LufA) + +- Mental Outlaw - [youtube](https://www.youtube.com/user/MentalOutlawStudios), xmr: `45F2bNHVcRzXVBsvZ5giyvKGAgm6LFhMsjUUVPTEtdgJJ5SNyxzSNUmFSBR5qCCWLpjiUjYMkmZoX9b3cChNjvxR7kvh436` +- Yoshiguy35 - [youtube](https://www.youtube.com/channel/UCWX13rdnpFNeMh7gOhexnlg), [website](https://www.yoshiguy35.com/) + +;tags: chicken fry diff --git a/src/chicken-tomato-spinach-curry.md b/src/chicken-tomato-spinach-curry.md index 7307dca..a89309f 100644 --- a/src/chicken-tomato-spinach-curry.md +++ b/src/chicken-tomato-spinach-curry.md @@ -11,7 +11,7 @@ Note: You may also need a blender / food processor. - Two medium sized onions - 250g or 1/2lbs of *fresh* spinach - Curry powder of your favourite variety -- Red chillis (or red chilli paste) +- Red chilies (or red chilli paste) - Any extra herbs or spices to your taste ## Directions diff --git a/src/chorizo-and-chickpea-soup.md b/src/chorizo-and-chickpea-soup.md new file mode 100644 index 0000000..df69423 --- /dev/null +++ b/src/chorizo-and-chickpea-soup.md @@ -0,0 +1,30 @@ +# Chorizo & Chickpea Soup + +Recommend serving with corn bread. + +- 🍳 Cook time: 10-15 min + +## Ingredients + +- Chorizo Sausage(s) +- 2 Garlic cloves +- Ginger +- Paprika, 2 Tsp +- Cumin, Parsley +- Juice from whole Lemon +- Chickpeas, 400g ( drained ) +- Butter and sunflower oil, for frying + +## Directions + +1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins. +2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water. +3. Allow to boil for 5 or so min. Add Parsley and then salt to taste. + +## Contribution + +Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew ) + +- Siggines - [website](http://jacobsiggins.co.uk) + +;tags: pork soup spanish quick diff --git a/src/collard-greens-with-smoked-duck-and-parnips.md b/src/collard-greens-with-smoked-duck-and-parnips.md index ff91261..de40881 100644 --- a/src/collard-greens-with-smoked-duck-and-parnips.md +++ b/src/collard-greens-with-smoked-duck-and-parnips.md @@ -27,4 +27,4 @@ This dish was a pandemic leftover invention loosely inspired by Ethiopian gomen. - Jayson -;tags: vegetables sides duck +;tags: vegetables side duck diff --git a/src/coriander-chicken.md b/src/coriander-chicken.md index ed69d35..80948b4 100644 --- a/src/coriander-chicken.md +++ b/src/coriander-chicken.md @@ -17,7 +17,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander - Garlic - 2 medium onions - Green chillies -- Garam masala +- [Garam masala](garam-masala.html) - 2/3 Cardamom pods - 1 Bayleaf - 1 Cinnamom stick @@ -33,7 +33,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander 7. In a frying pan add 3 tbsp of either mustard oil or sunflower oil. 8. Once the oil is hot, add 1 tbsp sugar and cook until the sugar melts into the oil. 9. Add 2/3 cardamom pods, 1 small cinnamon stick, and 1 bayleaf into the hot oil. -10. Simmer for aboout 1 minute, then lower the heat to medium. +10. Simmer for about 1 minute, then lower the heat to medium. 11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken. 12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan. 13. Once the oil separates, add the remaining mixture which was left behind after step 4. @@ -43,8 +43,6 @@ Boneless chicken marinated in a gravy of yoghurt and coriander - Chetan Basuray - [website](https://github.com/chetanbasuray) - - btc: `199H7ee5t3D2N1fnpUmFEqfVMqe3aq4eMr` - - eth: `0x911f88ac1e699f111a22a1b4049e44ef8e8b08cb` - - monero: `84PTQNJeyUuTVHN3daWwmPLBCL5GLt4WB14e2ZqFMu5kiPZDgst5hVUPVjVmdJJCvpPdi3Tt6KU853JxSQY3xCHPUtLECbt` + - [donate](http://chetanbasuray.tk/) ;tags: indian lunch spicy diff --git a/src/corn-salsa.md b/src/corn-salsa.md index 610347b..bfee02e 100644 --- a/src/corn-salsa.md +++ b/src/corn-salsa.md @@ -15,10 +15,9 @@ ## Directions -1. Chop everything to pieces smaller than the corn kernals. Mix well and let sit covered in the fridge for at least an hour, even better overnight. +1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight. ## Contributions -- Joe Powerhouse -- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju +- Joe Powerhouse - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju ;tags: sauce mexican diff --git a/src/country-crisp-cereals.md b/src/country-crisp-cereals.md index 91d16b2..352954a 100644 --- a/src/country-crisp-cereals.md +++ b/src/country-crisp-cereals.md @@ -21,7 +21,7 @@ This is a recipe for making Jordan's Country Crisp-like cereals. 1. Preheat the oven at 120°C. 2. Prepare the cooking support with for example, a parchment paper on a cooking plate. -3. Mix the sugar and the water, until the sugar disolves. +3. Mix the sugar and the water, until the sugar dissolves. 4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix. 5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again. 6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height. diff --git a/src/country-skillet.md b/src/country-skillet.md index 37c6fe7..dbc98ef 100644 --- a/src/country-skillet.md +++ b/src/country-skillet.md @@ -62,7 +62,7 @@ Originally published at [https://www.yaroslavps.com/food/country-breakfast-skill ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/creamy-mashed-potatoes.md b/src/creamy-mashed-potatoes.md index f3166ce..13166e0 100644 --- a/src/creamy-mashed-potatoes.md +++ b/src/creamy-mashed-potatoes.md @@ -49,7 +49,7 @@ Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/ ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/croutons.md b/src/croutons.md index e236cc0..b2b57bd 100644 --- a/src/croutons.md +++ b/src/croutons.md @@ -12,7 +12,7 @@ Croutons are an essential addition to many salads. They are delicious and easy ## Directions -1. Preheat oven to 350 degrees Fahrenheit. Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. +1. Preheat oven to 350°F (roughly 180°C). Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. 2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread. Spices can be anything but I recommend oregano, paprika, black pepper, garlic powder or freshly minced garlic, and a small pinch of cayenne. 3. Spread seasoned bread squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. 4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. diff --git a/src/demi-glace.md b/src/demi-glace.md index e1f3551..9dc1431 100644 --- a/src/demi-glace.md +++ b/src/demi-glace.md @@ -2,7 +2,7 @@ This is a take on a traditional demi-glace without needing to buy an astronomically large amount of veal bones. Use this as your main base for pan sauces, an extra flavor bomb, or a replacement for recipes that call for broth or stock. -These are the basic proportions — multiply as needed. I typically multiply by six to give me several weeks worth of demi-glace ice cubes. +These are the basic proportions -- multiply as needed. I typically multiply by six to give me several weeks worth of demi-glace ice cubes. ## Ingredients diff --git a/src/diannes-southwest-salad.md b/src/diannes-southwest-salad.md new file mode 100644 index 0000000..893cce6 --- /dev/null +++ b/src/diannes-southwest-salad.md @@ -0,0 +1,29 @@ +# Dianne's Southwestern Cornbread Salad + + + +Dianne's Southwestern Cornbread Salad is as colorful as it is delicious. + +- ⏲️ Prep time: 30 min +- 🍳 Cook time: 15 min +- 🍽️ Servings: 10-12 +- 🥶 Chill: 2 hrs + +## Ingredients + +- 1 (6-ounce) package Mexican cornbread mix +- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix +- 1 small head romaine lettuce, shredded +- 2 large tomatoes, chopped +- 1 (15-ounce) can black beans, rinsed and drained +- 1 (8-ounce) package shredded Mexican four-cheese blend +- 6 bacon slices, cooked and crumbled +- 5 green onions, chopped + +## Directions + +1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside. +2. **Prepare** salad dressing according to package directions. +3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours. + +;tags: salad mexican southwest diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 783b59f..a544be7 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -14,8 +14,8 @@ I like the recipe because it takes 10 minutes to prepare and another 10 minutes ## Directions -1. we start by flattening the dough. Even if you buy thin crust that is already sold as superthin you have to make it even thinner. Make it so thin that you can fill 2 baking sheets with it (yes, you will make two large flammkuchen - since they are thin you need one per person) :) I take two pieces of parchment paper, put the dough inbetween and flatten it using a bottle (e.g. wine). It has to be as thin as possible (1-2 mm). -2. once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit +1. we start by flattening the dough. Even if you buy thin crust that is already sold as 'super thin' you have to make it even thinner. Make it so thin that you can fill 2 baking sheets with it (yes, you will make two large flammkuchen - since they are thin you need one per person) :) I take two pieces of parchment paper, put the dough in between and flatten it using a bottle (e.g. wine). It has to be as thin as possible (1-2 mm). +2. once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit (230 to 260 Celsius) 3. distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough 4. cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly 5. put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown @@ -25,6 +25,6 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes ## Contributors -- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) +- Bernhard Egger - [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) ;tags: french pork quick diff --git a/src/fried-anglerfish-fillet.md b/src/fried-anglerfish-fillet.md index 8e56261..55adbe3 100644 --- a/src/fried-anglerfish-fillet.md +++ b/src/fried-anglerfish-fillet.md @@ -15,7 +15,7 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically ### Preparing the fish -1. Turn the creature on its back. With a sharp and preferrably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs. +1. Turn the creature on its back. With a sharp and preferably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs. 2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body. 3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side. 4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail. diff --git a/src/garam-masala.md b/src/garam-masala.md new file mode 100644 index 0000000..3e3d914 --- /dev/null +++ b/src/garam-masala.md @@ -0,0 +1,36 @@ +# Garam Masala + +A spice mixture for most Indian dishes + +## Ingredients + +- 4 Green Cardamom +- 2 Black Cardamom +- 1 tbsp Coriander +- 2 Cloves +- 1 tbsp Cumin +- 1 tbsp Fennel seeds +- 5/6 Bayleaf +- 5/6 Black pepper pods +- 1 Star anise (Optional) +- Mace (Optional): Mace is a dried flower originating from the Nutmeg plant. Use no more than 3 strands of this flower. + +## Directions + +1. Star anise and Mace are normally not added to Garam masala. They are added specially if someone is making [Biriyani](lamb-biriyani.html). +2. Cloves will make the masala really hot. So make sure to add only as much as you want to eat. +3. Too much Mace makes the masala quite bitter. So make sure you do not add more than what has been recommended. The amount of other spices can be changed according to taste. +4. Wash all the dry spices really well. +5. If you live in a place which is very sunny, sun dry your washed spices for about 1 day. If not then on a frying pan with a heavy bottom, place all the spices and dry roast them until aromatic. +6. Cool the dry spices and put them into a mixer. Mix thoroughly. +7. Sieve the powder and add the larger pieces into the mixer once again and mix it again until everything turns into a fine powder. This step might need to be repeated a few times. +8. The resulting mixture is garam masala. Store it in airtight glass jars. +9. You can store this mixture for about 2/3 months in a cool dry place. + +## Contribution + +- Chetan Basuray + - [website](https://github.com/chetanbasuray) + - [donate](http://chetanbasuray.tk/) + +;tags: indian spice diff --git a/src/ginger-garlic-broccoli.md b/src/ginger-garlic-broccoli.md index ebc726b..d727610 100644 --- a/src/ginger-garlic-broccoli.md +++ b/src/ginger-garlic-broccoli.md @@ -1,6 +1,6 @@ # Broccoli with Ginger and Garlic Sauce -Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of asian inspired sauted vegetables. +Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of Asian inspired sauted vegetables. - ⏲️ Prep time: 5 min - 🍳 Cook time: 10 min @@ -20,7 +20,7 @@ Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds o 2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil. 3. Put broccoli in and steam with lid on for approx. 3 minutes. 4. Drain broccoli and wipe pan dry. -5. One teaspoon of oil and saute garlic and ginger (use sesameseed oil for asian touch, but neutral or olive oil works well too). +5. One teaspoon of oil and saute garlic and ginger (use sesame seed oil for Asian touch, but neutral or olive oil works well too). 6. Deglaze with sherry, put half a cup ($\approx$ 120 ml) of warm water or chicken stock. Reduce on medium-high heat. 7. Stir in soy sauce, brown sugar and lemon juice to your taste. 8. Thicken sauce with corn starch. @@ -29,4 +29,5 @@ Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds o ## Contribution - mjt91 - [website](https://github.com/mjt91), [donate](https://www.paypal.com/paypalme/mjt91) + ;tags: side quick asian fasting diff --git a/src/glutenfree-pfannkuchen.md b/src/glutenfree-pfannkuchen.md index 897e1b8..71ba249 100644 --- a/src/glutenfree-pfannkuchen.md +++ b/src/glutenfree-pfannkuchen.md @@ -19,9 +19,9 @@ A very easy recipe for glutenfree Pfannkuchen (german pancakes). ## Directions 1. Mix all ingredients in a bowl -2. Let the dought rest for ~15 mins +2. Let the dough rest for ~15 mins 3. Heat a pan with a bit butter -4. For each pancake spread a ladle of dought in the pan and bake them at lower medium temperature until they are brown on both sides +4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides ## Served with diff --git a/src/guacamole.md b/src/guacamole.md index db1f413..9579db9 100644 --- a/src/guacamole.md +++ b/src/guacamole.md @@ -32,7 +32,7 @@ Originally published at [https://www.yaroslavps.com/food/fresh-guacamole/](https ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/honey-garlic-chicken.md b/src/honey-garlic-chicken.md new file mode 100644 index 0000000..11993ab --- /dev/null +++ b/src/honey-garlic-chicken.md @@ -0,0 +1,32 @@ +# Honey Garlic Chicken with Broccoli and Brown Rice + +Very easy, high protein. + +- Servings: 2 + +## Ingredients + +- 1/2 cup ( 100g ) brown rice +- 1/2 cup ( 70g ) frozen peas +- 1 head broccoli (you can use really any amount of broccoli) +- 2 chicken breasts +- 1 tbsp honey +- 1 tbsp low-sodium soy sauce +- 1 tbsp minced garlic + +## Directions + +1. Cook rice in a pot. Instructions are on the bag it comes in. +2. While rice is cooking, cut chicken breasts into cube. Season with olive oil, black pepper, and +paprika. Cut broccoli into pieces and place into steamer basket over pot 1/2 filled with water, do +not start it yet. +3. Put chicken cubes into a hot pan and cook for ~3 minutes. After 3 minutes add honey, soy sauce, +and garlic. Cook for another 5 minutes. Begin boiling broccoli water. +4. Add frozen peas to rice and stir, they will heat up quickly. +5. Add rice and peas to chicken and stir. + +## Contribution + +- Connor McLean + +;tags: chicken broccoli rice quick diff --git a/src/italian-bread.md b/src/italian-bread.md new file mode 100644 index 0000000..aea58ef --- /dev/null +++ b/src/italian-bread.md @@ -0,0 +1,31 @@ +# Italian Bread + +- ⏲️ Prep time: 2.5 - 3.25 hr +- 🍳 Cook time: 25-30 min + +## Ingredients + +- 600g or 5 cups bread flour (or all-purpose if not available) +- 1 packet (appr. 2 1/4 tsp or 7g) active dry yeast +- olive oil for greasing + +## Directions + +1. Follow directions on the packet to activate yeast in a bowl large enough for mixing the dough +2. Add enough water for a total of 400g or 1 3/4 cups (i.e. add 400g minus however much water was used to activate the yeast) +3. Optionally add 12g or 2 tsp salt (Unsalted bread is normal in Central Italy, but it's an acquired taste) +3. Slowly mix in flour until it forms a dough that will be easy to work with and not overly sticky. Make sure there are no wet or dry pockets in the dough. +4. Cover and let rest for 15 minutes. +5. Knead the dough and let it rise covered for 1 hour in a warm place until doubled in size. +6. Split the dough in half and shape it into two loaves. Make sure the seams are at the bottom. +7. Place the loaves on a lightly greased baking sheet and let it rise covered for 1 hour in a warm place until doubled in size. +8. Make sure the oven is preheated to 200°C (400°F) before the resting period is over. +9. Score the loaves and place the baking sheet in the oven. +10. Bake for 25-30 minutes. +11. Let cool for 15 minutes before serving. + +## Contribution + +- km3000 + +;tags: bread italian fasting
\ No newline at end of file diff --git a/src/lamb-biriyani.md b/src/lamb-biriyani.md index 842de96..2dc77a1 100644 --- a/src/lamb-biriyani.md +++ b/src/lamb-biriyani.md @@ -25,7 +25,7 @@ PS: the biriyani tastes better the longer it's allowed to soak in it's flavour a - 1 Green chilli (Optional) - 10 Garlic pearls - 5cm piece of Ginger -- 1/2 Tbsp of Garam Masala +- 1/2 Tbsp of [Garam Masala](garam-masala.html) - 1 Tbsp of Chilli Powder or Hungarian Smoked Paprika - Juice of 1/2 Lemon or 1 tsp of Vinegar - Dash of Tumeric Powder @@ -41,18 +41,16 @@ PS: the biriyani tastes better the longer it's allowed to soak in it's flavour a 5. Add the onions and saute for around 3 min. 6. Add the tomatoes, ginger and garlic paste and saute for another 3 min. 7. Add the mutton/ lamb and 2 cups (500ml) of water. Add one Tbsp of salt. -8. Turn the heat up to high and add the green chilli, tumeric powder, chilli powder and 2 Tbsp of salt and let the mutton cook for about 40 -50 min. +8. Turn the heat up to high and add the green chilli, turmeric powder, chilli powder and 2 Tbsp of salt and let the mutton cook for about 40 -50 min. 9. Ensure that the pot does not run out of water and top up with more if required. 10. Add about 2 cups of water or to about 800 gm of water in the pot while accounting for water left in the pot (1:2 ratio of rice to water). 11. Once boiling again, Add the rice, Garam Masala and Lemon juice / Vinegar to the pot. 12. Once 80% of the standing water has evaporated, Turn to the heat down to as low as possible and check the salt and spice levels and add more as required. 13. Now with a lid on, let the pot simmer for another 10 mins. -14. Serve with onion raitha and boiled Eggs and Garnish with coriander or mint sprigs. Enjoy ! +14. Serve with onion raitha and boiled Eggs and Garnish with coriander or mint sprigs. Enjoy! ## Contribution -Ram Pari - [website](https://github.com/ramkpari) +- Ram Pari - [website](https://github.com/ramkpari) - Donate -> ETH: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` -Donate -> ETH: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` - -;tags: lamb mutton indian
\ No newline at end of file +;tags: lamb mutton indian diff --git a/src/lasagna.md b/src/lasagna.md index 8350c6d..f195f77 100644 --- a/src/lasagna.md +++ b/src/lasagna.md @@ -4,7 +4,7 @@ A nice recipe for amazing fully home-made lasagna. -- ⏲️ Prep time: 4 hours 30 minutes +- ⏲️ Prep time: 1 hour - 🍳 Cook time: 45 min - 🍽️ Servings: 6 @@ -12,7 +12,7 @@ A nice recipe for amazing fully home-made lasagna. - Parmesan cheese - Emental cheese (optional) -- Dry mozarella cheese +- Dry mozzarella cheese - [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce - [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html) - Lasagna pasta sheets @@ -21,12 +21,12 @@ A nice recipe for amazing fully home-made lasagna. 1. Prepare the bolognese or jared pasta sauce. 2. When the sauce is almost done cooking prepare your béchamel or ricotta filling. -3. If you want you can add 3-4 handfulls of grated emental cheese to the béchamel. +3. If you want you can add 3-4 handfuls of grated emental cheese to the béchamel. 4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F. 5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray. 6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese. 7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta. -8. Grate some parmesan on top of your final layer and cover with Dry mozarella cheese, wrap the top in aluminum foil. +8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil. 9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown. 10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving. diff --git a/src/lemon-and-oregano-chicken-traybake.md b/src/lemon-and-oregano-chicken-traybake.md index fb9198c..602a6fc 100644 --- a/src/lemon-and-oregano-chicken-traybake.md +++ b/src/lemon-and-oregano-chicken-traybake.md @@ -21,7 +21,7 @@ ## Directions 1. Heat oven to 220C/200C with fan/gas 7. While oven is heating up cut the new potatoes into 0.5cm - 1cm slices and tip them into a roasting tray. Drizzle 1tbsp of olive oil on the sliced potatoes, season well and toss to ensure a good coating. Then put the roasting tray into the oven for 20 minutes, or however long until the potatoes start to crisp. -2. In a seperate, temporary, tray place the chicken thighs and season them. Cut up the shallots into 1/8 parts, then the lemons into 1/4 wedges. Once this is done, take out the roasting tray and transfer the chicken, challots, lemon wedges and bacon lardons into it, with a final drizzle of 1tbsp of olive oil over the tray's items. Cook for another 20 minutes. +2. In a separate, temporary, tray place the chicken thighs and season them. Cut up the shallots into 1/8 parts, then the lemons into 1/4 wedges. Once this is done, take out the roasting tray and transfer the chicken, challots, lemon wedges and bacon lardons into it, with a final drizzle of 1tbsp of olive oil over the tray's items. Cook for another 20 minutes. 3. Prepare the chicken stock and wine to take out the roasting tray for the last time before serving. Pour 200ml of chicken stock and 100ml of white wine over the tray's contents and return it to the oven for a final 20 minutes of cooking. ## Contribution diff --git a/src/lenten-lentil-curry.md b/src/lenten-lentil-curry.md new file mode 100644 index 0000000..2494a4f --- /dev/null +++ b/src/lenten-lentil-curry.md @@ -0,0 +1,37 @@ +# Lenten Lentil Curry + +Simple green lentil recipe. Suitable for Lent. + + + +- Prep time: 5 min +- Cook time: 30-35 min +- Servings : 2 + +## Ingredients + +- 200 g (7 oz) green lentils +- 50 g (1¾ oz) vermicelli +- 1 tsp curry powder +- ½ tsp paprika powder +- ½ tsp cinnamon powder +- ½ tsp ground sumac + +## Directions + +1. Thoroughly rinse the lentils and drain the water. +2. Put the lentils in the pot, and add 1 L (0.26 gal) of water. +3. Bring to a boil, and gently boil for about 15-20 minutes. +4. Drain the water. +5. Add the other ingredients to the pot. +6. Add 1½-2 tsp of salt and a little bit of ground black pepper. +7. Add 0.5 L (0.13 gal) of boiling water. +8. Simmer for about 10 minutes. + +Have a blessed Lent. + +## Contribution + +- Sinan Kurtulmuş - [website](https://www.sinankurtulmus.net) + +;tags: spicy curry lentil fasting diff --git a/src/lobster-bisque.md b/src/lobster-bisque.md index ebd45e3..ed0fa09 100644 --- a/src/lobster-bisque.md +++ b/src/lobster-bisque.md @@ -1,6 +1,6 @@ # Lobster bisque -Creamy french lobster soup perfect for the hollidays, you can optionally replace the lobster with any other shellfish. +Creamy french lobster soup perfect for the holidays, you can optionally replace the lobster with any other shellfish. - ⏲️ Prep time: 20 - 🍳Cook time: 30 min @@ -34,7 +34,7 @@ Creamy french lobster soup perfect for the hollidays, you can optionally replace 4. Place a stockpot on medium high heat and heat up enough oil to cover the bottom of the pan, add the lobster shells and cook them until they are bright red. 5. Remove the oil from the pan and discard it, add your butter to the shells. 6. Add all diced vegetables and let it sauté for 2 minutes, add a dash of cognac and flambé, lower the heat to medium low. -7. Rougly dice the tomatoes and add them together with the tomato puree, once again let it sauté for 2 minutes. +7. Roughly dice the tomatoes and add them together with the tomato puree, once again let it sauté for 2 minutes. 8. Add the flour and give it all a stir, let it dry up in the pan. 9. Deglaze the pan with the white wine and once the wine has dried up a bit add the fish stock. 10. Tie up your herbs using kitchen twine and add them to your pot. diff --git a/src/mayonnaise-or-aioli.md b/src/mayonnaise-or-aioli.md new file mode 100644 index 0000000..7628d52 --- /dev/null +++ b/src/mayonnaise-or-aioli.md @@ -0,0 +1,31 @@ +# Mayonnaise or aioli + + + +Aioli is pretty much just mayonnaise with garlic, although traditional aioli only includes olive oil and garlic, and no eggs or acid. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚. + +- ⏲️ Prep time: 2 min +- 🍳 Cook time: 1 min + +## Ingredients + +- 1 whole egg or 2 egg yolks, preferably at room temperature +- 2.5 dl/ 1 cup neutral oil +- 1-2 tbsp vinegar or lemon juice +- 1 tbsp pickle juice (optional) +- 2-4 cloves of garlic for aioli, don't include for mayonnaise +- 1 tsp dijon mustard (optional) + +## Directions + +1. Place egg, vinegar, mustard a pinch of salt and pepper in a beaker or narrow and tall container. Add diced garlic for aioli. +2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could seperate. +3. Place hand blender at the very bottom. Don't start it yet. +4. Use full power, and work your way upwards slowly until all the oil is mixed in. +5. Feel free to taste and mix in extra spices and vinegar afterwards. + +## Contribution + +- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo` + +;tags: sauce basic aioli diff --git a/src/mazurek.md b/src/mazurek.md new file mode 100644 index 0000000..fed6ecd --- /dev/null +++ b/src/mazurek.md @@ -0,0 +1,38 @@ +# Mazurek + +Mazurek is a traditional Polish flat cake made in many homes for Easter. Many +different toppings are possible. + +## Ingredients + +* 2 1/2 cups flour +* 1/4 cup powdered sugar +* 200g (7 oz) butter +* 1 tablespoon 18% sour cream +* 2 egg yolks +* topping: for example [orange jam](orange-jam.html) from 4 oranges +* optional additional toppings/decorations: + * walnuts + * pecans + * raisins + * sliced almonds + +## Directions + +1. Put flour and butter in a bowl. +2. Cut the butter with a sharp knife into tiny pieces, mixing with the flour. +3. Add egg yolks, sugar, sour cream, and a pinch of salt. +4. Knead well and form into a ball. Wrap in plastic wrap and let chill in fridge + for about an hour. +5. Roll out flat and place in large baking sheet (this should be enough for a + 25x35cm/10x14in sheet) on top of parchment paper. +6. Make little holes with fork in the dough. +7. Bake for 15-20 minutes in 200°C (395°F). +8. Let cool before spreading topping. +9. Decorate with nuts or other toppings. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) + +;tags: polish easter dessert diff --git a/src/meatloaf.md b/src/meatloaf.md index 19599a8..4df1d32 100644 --- a/src/meatloaf.md +++ b/src/meatloaf.md @@ -10,7 +10,7 @@ This recipe will result in two or three glass dishes of tasty, moist meatloaf. G ## Ingredients -- 2kg Ground beef +- 4 1/2 pounds Ground beef - 1 Onion - 2 Slices of bread - 4 Eggs diff --git a/src/merchants-buckwheat.md b/src/merchants-buckwheat.md index 80fdec6..67acbb0 100644 --- a/src/merchants-buckwheat.md +++ b/src/merchants-buckwheat.md @@ -45,7 +45,7 @@ Originally published at [https://www.yaroslavps.com/food/merchants-buckwheat/](h ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/no-knead-bread.md b/src/no-knead-bread.md index eac5dc8..89d6d19 100644 --- a/src/no-knead-bread.md +++ b/src/no-knead-bread.md @@ -24,6 +24,6 @@ ## Contribution - - [By enthdegree.](ebn0.net) + - [By enthdegree.](https://ebn0.net) -;tags: bread baking +;tags: bread dough diff --git a/src/no-knead-pizza-dough.md b/src/no-knead-pizza-dough.md index 91046fb..ed42433 100644 --- a/src/no-knead-pizza-dough.md +++ b/src/no-knead-pizza-dough.md @@ -19,7 +19,7 @@ Perfect for pan pizza in an 11 inch iron skillet. 1. Mix dry ingredients in a bowl. 2. Mix in olive oil and water. No need for hands or kneading! 3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size. -4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingedients for more pizzas for the same amount of work and time. +4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time. ## Contribution diff --git a/src/oatmeal-pancakes.md b/src/oatmeal-pancakes.md new file mode 100644 index 0000000..782ed9f --- /dev/null +++ b/src/oatmeal-pancakes.md @@ -0,0 +1,30 @@ +# Oatmeal Pancakes + + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 15 min +- 🍽️ Servings: 8 + +## Ingredients + +- 2 eggs +- 40g sugar (3 tbsp) +- 20g honey (1 tbsp) +- 60ml milk (4 tbsp) (you can use water instead) +- 120g oat flour (1 cup) +- 1 tsp baking powder (or baking soda + some acid to activate it) +- Raspberry jam (optional) + +## Directions + +1. Mix eggs, sugar, honey and milk. +2. In another bowl mix oat flour and baking powder. +3. Combine two mixtures and let the batter rest for about 15 minutes. +4. Preheat the pan for 5 minutes over low (~33%) heat, cook for about 1 - 1.5 minutes then flip when you see bubbles come out and cook for another 45s - 1 minute. +5. Eat them with raspberry (or any other) jam. + +## Contribution + +- wpnwbn + +;tags: breakfast sweet dessert pancake diff --git a/src/okonomiyaki.md b/src/okonomiyaki.md new file mode 100644 index 0000000..57854d8 --- /dev/null +++ b/src/okonomiyaki.md @@ -0,0 +1,38 @@ +# Okonomiyaki + +Okonomiyaki is a Japanese savory pancake. Instead of using air bubbles to lighten the pancake, thin strips of cabbage provide levity to the cake. This is a very popular street food in Japan, and can be topped with all sorts of different ingredients, as "Okonomiyaki" roughly translates to "Grilled how you like". + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 10 min +- 🍽️ Servings: 1 + +## Ingredients + +- 125g flour +- 1 egg +- 125ml water +- Thinly sliced meat, any kind can do, sliced pork, beef, even bacon +- Dashi powder or any desired seasonings +- 2-4 leaves cabbage +- Pinch salt to taste + +- The following options are traditional but can be substituted with any desired toppings + - Tonkatsu sauce (sometimes known as Bulldog sauce) in squirt bottle + - Mayonnaise in squirt bottle + - Sriacha in squirt bottle + - Katsuobushi (Dried bonito flakes) + - Nori (Dried roasted seaweed) + +## Directions + +1. Chop cabbage into thin strips. +2. Whisk water and egg together in a bowl and then whisk in flour, salt, and seasonings. +3. Fold cabbage into batter with as few folds as possible to completely work the cabbage in. +4. Fry meat in a pre-heated cast-iron pan or griddle on medium-high heat until brown on one side, flip, and immediately pour batter on top after flipping. +5. Allow to cook for 2-3 minutes and either flip the pancake, or move under a broiler to cook the top for another 2-3 minutes. +6. Move pancake to a serving plate meat side up and squirt tonkatsu sauce, mayonnaise, and sriracha over the top in a zig-zag pattern +7. Sprinkle katsuobushi and nori on top of the sauces and the okonomiyaki is ready to serve. + +## Contribution + +;tags: quick japanese diff --git a/src/orange-jam.md b/src/orange-jam.md new file mode 100644 index 0000000..48a9635 --- /dev/null +++ b/src/orange-jam.md @@ -0,0 +1,28 @@ +# Orange jam + +This jam is a traditional topping for the Polish [mazurek](mazurek.html), but +can be used as a generic sweet spread. + +## Ingredients + +* 4 medium sized oranges +* 1 lemon +* 1 1/2 cup sugar + +## Directions + +1. Zest all fruit. +2. Peel off the albedo (the white part under the skin). +3. Blend the fruit (not too much, it doesn't need to become an even mush, just + cut up into small pieces). +4. Combine the blended fruit, zest, and sugar in a pot. +5. Bring to boil and boil for 30-40 minutes on low heat. The mixture will + thicken as water evaporates. Note that it will thicken even further once it + cools, so don't boil for too long - it is expected to be still a little runny + at the end of boiling. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) + +;tags: jam fruit sweet spread diff --git a/src/pan-pizza.md b/src/pan-pizza.md index 051d8e6..0f854f1 100644 --- a/src/pan-pizza.md +++ b/src/pan-pizza.md @@ -26,7 +26,7 @@ Pan pizza gives a thicc and crispy crust 🍕. For this recipe, start early with 4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet. 5. Cover the skillet and let the dough rest for minimum 30 min. 6. Press the dough to cover the whole bottom of the skillet. -7. Add pizza sauce, cheeze, and whatever you like on your pizza +7. Add pizza sauce, cheese, and whatever you like on your pizza 8. Put in the middle of the oven, and cook for 15-20 minutes. ## Contribution diff --git a/src/pan-seared-chicken.md b/src/pan-seared-chicken.md index a72bd1b..eb9720b 100644 --- a/src/pan-seared-chicken.md +++ b/src/pan-seared-chicken.md @@ -35,7 +35,7 @@ Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-file ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/paneer-tikka-masala.md b/src/paneer-tikka-masala.md index 18d99c5..8952663 100644 --- a/src/paneer-tikka-masala.md +++ b/src/paneer-tikka-masala.md @@ -11,7 +11,7 @@ - 1 tsp red chilli powder - 1 tsp turmeric powder - 1 tsp coriander powder -- 1/2 tsp garam masala powder +- 1/2 tsp [garam masala](garam-masala.html) powder - 100ml thick yogurt - 1 tsp fenugreek powder - dry fenugreek leaves diff --git a/src/parmesan-potatoes.md b/src/parmesan-potatoes.md index 725e552..a61799a 100644 --- a/src/parmesan-potatoes.md +++ b/src/parmesan-potatoes.md @@ -33,7 +33,7 @@ Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](htt ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/pasta-alla-norma.md b/src/pasta-alla-norma.md index 39427f3..107bf6c 100644 --- a/src/pasta-alla-norma.md +++ b/src/pasta-alla-norma.md @@ -23,7 +23,7 @@ A delicious Sicilian pasta dish, with Aubergines in a tomato sauce topped with f 1. Preheat oven to 220c (fan), or gas mark 7. 2. Use a peeler to shave off alternating strips on your aubergines, so they looked striped, like zebras. 3. Then cut the aubergine widthways into 1cm thick slices. Place into a bowl with 75ml of olive oil, a good pinch of salt and black pepper. Coat the aubergines, then spread them onto two or three baking paper-lined trays. Roast for 30-35 minutes until dark brown. -4. Whilst the aubergines are cooking, put two tablespoons of olive oil into a frying pan or pot on a medium-high heat. Add garlic and chillis and fry for 1 minute (don't burn them!). Add tinned tomatoes, oregano, sugar and a pinch of salt and pepper to the pot. Reduce heat to medium low and cook until the sauce has thickened. +4. Whilst the aubergines are cooking, put two tablespoons of olive oil into a frying pan or pot on a medium-high heat. Add garlic and chilies and fry for 1 minute (don't burn them!). Add tinned tomatoes, oregano, sugar and a pinch of salt and pepper to the pot. Reduce heat to medium low and cook until the sauce has thickened. 5. [Cook the pasta](pasta.html) according to packet instructions, once al dente, drain and retain some of the pasta water. 6. Once cooked, add the aubergine to the pasta sauce and mix well. Then add the spaghetti to the aubergine and sauce mixture, making sure everything is evenly coated. Add some of the pasta water if required to loosen the sauce, then top with fresh basil. 7. Check for seasoning, then serve immediately. diff --git a/src/pasta-navy-style.md b/src/pasta-navy-style.md index a80d893..4231d6a 100644 --- a/src/pasta-navy-style.md +++ b/src/pasta-navy-style.md @@ -45,7 +45,7 @@ Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](http ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/pho-soup.md b/src/pho-soup.md index 4ab2d3e..a893abf 100644 --- a/src/pho-soup.md +++ b/src/pho-soup.md @@ -2,7 +2,7 @@  -Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western pallete. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible. +Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible. - ⏲️ Prep time: 20 min - 🍳 Cook time: 2 hours @@ -27,12 +27,12 @@ Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that di ## Directions -1. Heat your oven and place the spices (garlic, cardamom seeds, cinammon sticks, star anise and ginger) on a tray and bake them until browned or decently toasted. +1. Heat your oven and place the spices (garlic, cardamom seeds, cinnamon sticks, star anise and ginger) on a tray and bake them until browned or decently toasted. 2. Boil bones until you remove most of the scum, and transfer the spices from the oven into the pot. Life will be easier if you can place the spices in a tea strainer of sorts, otherwise, it's not the worst thing in the world fishing them out later on. 3. Add beef bouillon cubes, diced beef, fish/oyster sauce, and honey/sugar, then simmer for a couple hours with the lid on. 4. Cook the rice noodles (should only take a few minutes, just until the texture is al dente enough). -5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidently chewing on a bit of star anise, trust me. -6. Cut up coriander and spring onions as garnnish. +5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidentally chewing on a bit of star anise, trust me. +6. Cut up coriander and spring onions as garnish. 7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be. ## Contribution diff --git a/src/pork-based-chili-con-carne.md b/src/pork-based-chili-con-carne.md index 1d0422f..16523ce 100644 --- a/src/pork-based-chili-con-carne.md +++ b/src/pork-based-chili-con-carne.md @@ -22,13 +22,13 @@ Mince should be broken up well before cooking. ## Directions -1. As pan heats: Slice chilis and chorizo as desired +1. As pan heats: Slice chilies and chorizo as desired 2. Olive oil in pan heat on high 3. Pork mince in. 3. Butter add 4. Bacon add 5. Add 3/4 of tomato sauce -6. Add chilis and chorizo +6. Add chilies and chorizo 7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min 8. Add remainder of sauce 9. Add wine diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md index b88662e..c73457e 100644 --- a/src/potato-and-eggplant-curry.md +++ b/src/potato-and-eggplant-curry.md @@ -9,7 +9,7 @@ A simple and tasty curry that is easy to customise. - 3 tbsp olive oil - 2 onions (finely sliced) - 2 garlic cloves (crushed) -- 2 tsp garam masala +- 2 tsp [garam masala](garam-masala.html) - 2 tsp turmeric - 2 tsp ground coriander - 400 ml can chopped tomatoes @@ -27,7 +27,7 @@ A simple and tasty curry that is easy to customise. 2. Cut the eggplant into 1 cm (⅓") slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. 3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes). 4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two. -5. Tip in the canned tomatos and coconut milk. Add the eggplant, and chunks of potato. +5. Tip in the canned tomatoes and coconut milk. Add the eggplant, and chunks of potato. - It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums). 7. Cover and simmer for ~15-20 minutes. 8. Boil 2 serves of rice diff --git a/src/quarkbaellchen.md b/src/quarkbaellchen.md new file mode 100644 index 0000000..9a43b8a --- /dev/null +++ b/src/quarkbaellchen.md @@ -0,0 +1,32 @@ +# Quarkbällchen – Fried curd balls + + + +“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese. + +## Ingredients + +- 420ml quark (plain yoghurt can be used as a replacement) +- 2 eggs +- 6 or 7 tbsp of sugar +- 2 packets of vanilla sugar +- 400g flour (500g if using yoghurt) +- 2 packets of baking powder +- 1L sunflower oil for frying +- (Optional) icing sugar +- (Optional) Alcohol by eye so that they do not soak up so much oil + +## Directions + +1. Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl. +2. Pour the sunflower oil into a cooking pot and heat up the hotplate +3. Form balls from the dough and put them into the cooking pot +4. Once they are brown-ish, put them onto a plate +5. (Optional) add icing sugar +6. Enjoy! + +## Contribution + +- Kirill Schmidt - [EduGit](https://edugit.org/k1r1ll) + +;tags: german fry sweet cheesefare diff --git a/src/quesadilla.md b/src/quesadilla.md index a08eddc..b4cbd71 100644 --- a/src/quesadilla.md +++ b/src/quesadilla.md @@ -24,7 +24,7 @@ A quick and easy low-prep meal, able to be taken anywhere. 3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2. 4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla. - If you are using 2 simply place the second on top of the first. -5. Periodically flip the torilla until both sides are golden brown. +5. Periodically flip the tortilla until both sides are golden brown. - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan. ## Contributors diff --git a/src/quickbreakfastspaghetti.md b/src/quickbreakfastspaghetti.md index 6660f54..bd4854c 100644 --- a/src/quickbreakfastspaghetti.md +++ b/src/quickbreakfastspaghetti.md @@ -7,7 +7,7 @@ the spaghetti for time efficiency. ## Ingredients - Spaghetti (any kind you prefer) -- Ground spices (I like to use cumin, tumeric, paprika, and garlic) +- Ground spices (I like to use cumin, turmeric, paprika, and garlic) - Tomato Paste/Sauce (preferably one with basil and without preservative) - Extra Virgin Olive Oil @@ -27,5 +27,6 @@ the spaghetti for time efficiency. ## Contribution - Sadoon AlBader - [website](https://soulserv.xyz) +- Tait hoyem - [website](https://tait.tech) ;tags: breakfast pasta diff --git a/src/red-sauce.md b/src/red-sauce.md index f02ddd7..ed1dcdf 100644 --- a/src/red-sauce.md +++ b/src/red-sauce.md @@ -17,7 +17,7 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. - 2 Bay leaves - 2 tbsp. Olive oil (she used mazola oil) - 12 oz. Can tomato paste -- 29 oz. Diced tomatos +- 29 oz. Diced tomatoes - 29 oz. Tomato puree ## Directions diff --git a/src/refried-beans.md b/src/refried-beans.md index 6eae044..80c6b40 100644 --- a/src/refried-beans.md +++ b/src/refried-beans.md @@ -38,7 +38,7 @@ Originally published at [https://www.yaroslavps.com/food/refried-beans/](https:/ ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/ricotta-lasagna-filling.md b/src/ricotta-lasagna-filling.md index cec3aed..fb28937 100644 --- a/src/ricotta-lasagna-filling.md +++ b/src/ricotta-lasagna-filling.md @@ -15,12 +15,12 @@ A quick and easy filling for lasagna based on ricotta ## Directions -1. Mix the ricotta cheese together with a handfull of finely grated parmesan. +1. Mix the ricotta cheese together with a handful of finely grated parmesan. 2. Add the oregano and the egg and mix. 3. Add salt and pepper to taste. ## Contribution -- Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/) +- Josiah - [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/) ;tags: basic italian cheese diff --git a/src/roasted-chicken-breast.md b/src/roasted-chicken-breast.md index 18ad4f7..e81771d 100644 --- a/src/roasted-chicken-breast.md +++ b/src/roasted-chicken-breast.md @@ -24,4 +24,4 @@ How to roast chicken breast with a "leave-in" probe thermometer. The thermometer - Michael - [website](https://murphym.dev/) -;tags: chicken baked +;tags: chicken roast diff --git a/src/roesti.md b/src/roesti.md index 350b0d3..28478af 100644 --- a/src/roesti.md +++ b/src/roesti.md @@ -1,5 +1,8 @@ # Rösti + +Used two serving sizes for this Rösti + This swiss classic works great together with fried eggs and steamed peas or spinach. Can be useful to get rid of leftover potatoes from the day before. @@ -13,7 +16,7 @@ Can be useful to get rid of leftover potatoes from the day before. - 2 carrots - 500g (~1lb) peas or spinach - 4 eggs -- 2 onion (medium size) +- 2 onions (medium size) - butter ## Directions diff --git a/src/salsa-verde.md b/src/salsa-verde.md index d1bc7d4..d7a2bf5 100644 --- a/src/salsa-verde.md +++ b/src/salsa-verde.md @@ -4,21 +4,21 @@ * 1 pound (450g) tomatillos, husks removed * 1 clove garlic -* 2 jalapeño or serrano chiles +* 2 jalapeño or serrano chilies * 1/2 cup (26g) chopped onion * 3 Tbsp (40ml) oil * cilantro ## Directions -1. Place tomatillos, garlic, and chiles in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes. -2. Transfer tomatillos, garlic, and chiles into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice. -3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somwhat, about 6-8 minutes. +1. Place tomatillos, garlic, and chilies in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes. +2. Transfer tomatillos, garlic, and chilies into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice. +3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes. Makes about 2 cups (475mL). Refrigerate leftovers ## Contribution --Nathan +- Nathan ;tags: mexican sauce diff --git a/src/schinkenfleckerl-gratinated.md b/src/schinkenfleckerl-gratinated.md index c2943cd..e94458b 100644 --- a/src/schinkenfleckerl-gratinated.md +++ b/src/schinkenfleckerl-gratinated.md @@ -25,12 +25,12 @@ Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 1. Start cooking noodles. 2. First slice, then cube ham into smaller than 1cm³ pieces. 3. Whip cream in a big bowl. -4. Add spices, eggs and sourcream to bowl and stir. +4. Add spices, eggs and sour cream to bowl and stir. 5. Put ham cubes in and stir. 6. Put noodles without water into bowl and mix. 7. Put the mixture into one or two baking pans (with baking paper). 8. Bake at ~160°C for ~2 hours. -9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes. +9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes. There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water). diff --git a/src/simple-sauce.md b/src/simple-sauce.md index 7e94ab4..49de924 100644 --- a/src/simple-sauce.md +++ b/src/simple-sauce.md @@ -9,11 +9,12 @@ This is a simple and well known recipe. It goes by many names and this recipe is ## Directions -1. Mix one part tomato sauce with two parts mayonaise. What 'part' means is up to you, because that will determine how much sauce you will have. You can also adjust this to your liking. More tomato sauce, more acidity. More mayonaise, more sweetness. +1. Mix one part tomato sauce with two parts mayonnaise. What 'part' means is up to you, because that will determine how much sauce you will have. You can also adjust this to your liking. More tomato sauce, more acidity. More mayonnaise, more sweetness. 2. Enjoy! ## Contribution -By el3ctr0lyte [github](https://github.com/el3ctr0lyte) +- el3ctr0lyte - [github](https://github.com/el3ctr0lyte) +- tait Hoyem - [website](https://tait.tech) ;tags: basic quick sauce cheesefare diff --git a/src/sourdough-starter.md b/src/sourdough-starter.md index 75afb73..af41318 100644 --- a/src/sourdough-starter.md +++ b/src/sourdough-starter.md @@ -1,6 +1,6 @@ # Sourdough starter -This recipe cointains instructions for sourdough starter needed for all sourdough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts. +This recipe contains instructions for sourdough starter needed for all sourdough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts. - ⏲️ Prep time: 5 min/day - ⏲️ Wait time: 4 days @@ -12,7 +12,7 @@ This recipe cointains instructions for sourdough starter needed for all sourdoug ## Directions -1. Day 1: mix 80g of water to 50g of flour and put a conver on the container loosely. Store somewhere warm. +1. Day 1: mix 80g of water to 50g of flour and put a cover on the container loosely. Store somewhere warm. 2. Day 2: the starter should be a bit bubbly. Feed the starter with 80g of water and 50g of flour and store again with loosely covered. If the starter doesn't have bubbles yet, wait another day. 3. Day 3-4: repeat the feeding process 4. You can now use the starter for baking sourdough bread. Remember to not use all the starter at once and feed the remaining starter to always have it available. diff --git a/src/spaghetti-and-meatballs.md b/src/spaghetti-and-meatballs.md index 5d3da1c..48102f9 100644 --- a/src/spaghetti-and-meatballs.md +++ b/src/spaghetti-and-meatballs.md @@ -46,7 +46,7 @@ 5. Add the tomato paste, stir to blend, and cook for a minute longer. 6. Add the canned tomatoes, basil, and parsley. 7. Mash and stir the tomatoes with a potato masher until the sauce starts to thicken, about 5 minutes over medium-high heat. -8. Reduce heat to low and simmer gently while prepating meatballs, stirring occasionally. +8. Reduce heat to low and simmer gently while preparing meatballs, stirring occasionally. ### Form the meatballs diff --git a/src/stoofvlees.md b/src/stoofvlees.md index e390aee..9a23144 100644 --- a/src/stoofvlees.md +++ b/src/stoofvlees.md @@ -26,13 +26,13 @@ Traditionally eaten with fries and chicory salad. 1. Peel the onions and cut them into medium sized pieces, don't cut the onion too small. 2. Place a large saucepan or dutch oven on low heat and add 1 tbsp butter. Once melted add your onions, cook until translucent. 3. While your onions are cooking place a large frying pan on medium high heat and melt your second spoon of butter. -4. Fry up your beef until it has a nice brown crust, to prevent overcrowding the pan you should sear the meat in seperate batches, be careful to not burn the fond on the bottom of the pan.season the meat with salt and pepper while its cooking. +4. Fry up your beef until it has a nice brown crust, to prevent overcrowding the pan you should sear the meat in separate batches, be careful to not burn the fond on the bottom of the pan.season the meat with salt and pepper while its cooking. 5. When a piece of beef is done searing add it to the pot with the onions, once you're done searing all of your meat add your beer to the frying pan and use it to deglaze, scrape off all the pieces stuck to the frying pan. 6. Add the beer you used to deglaze to the pot with the onions and beef. 7. Add the bayleaf and thyme, optionally you can bind them together with some kitchen twine so they are easier to pick out later. 8. Add your clove and if you have it the syrup. 9. Take your piece of preferably brown bread and generously spread it with mustard on both sides, place it in the sauce. -10. let it simmer on low heat, stirring once every 10-15 minutes. when the sauce has reached your desired thicknes place a lid on the pot. +10. let it simmer on low heat, stirring once every 10-15 minutes. when the sauce has reached your desired thickness place a lid on the pot. 11. The cooking time will depend on the quality of your meat, start checking the if your meat is done once its been simmering for about 2 hours. 12. The meat is done when the pieces hold together when gently stirring the sauce, but are easily cut with a fork or spoon. 13. Finish the sauce by gently stirring in the vinegar to brighten up the flavors and serve. diff --git a/src/sunday-milkshake.md b/src/sunday-milkshake.md index 7795154..7d995c6 100644 --- a/src/sunday-milkshake.md +++ b/src/sunday-milkshake.md @@ -34,7 +34,7 @@ Originally published at [https://www.yaroslavps.com/food/sunday-morning-milkshak ## Contribution -- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), +- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) diff --git a/src/swedish-pancakes.md b/src/swedish-pancakes.md index 03e328c..84dd009 100644 --- a/src/swedish-pancakes.md +++ b/src/swedish-pancakes.md @@ -29,4 +29,4 @@ - Matt Bogenhagen -;tags: breakfast swedish +;tags: breakfast swedish pancake diff --git a/src/tanzania-tea-with-milk.md b/src/tanzania-tea-with-milk.md new file mode 100644 index 0000000..a580b2b --- /dev/null +++ b/src/tanzania-tea-with-milk.md @@ -0,0 +1,33 @@ +# Tanzanian Tea w/ Milk + + + +This is a very traditional simple beverage from Tanzania, a country in East Africa. While I stayed there in Mwanza and Dar es Salaam, they +would always have this option for breakfast (or in general). + +- ⏲️ Prep time: 5-10 min +- 🍳 Cook time: 3-8 min +- 🍽️ Servings: 1 + +## Ingredients + +- Black Ceylon Tea (Preferably, you want a dark, herbal flavor from your tea. I have some from Dar es Salaam, +but when I tried researching, I couldn't find out what kind of tea it is. No, they didn't list the ingredients on +the box lol) +- Milk/Sweet Cream +- Sweetener (Sugar, Syrup, Monk Fruit extract, etc.) (optional, but recommended) + +## Directions + + + +1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most. +Be warned; typically black teas are very strong. +2. When done seeping, add in the milk (or cream). +3. Sweeten to taste. Remember you can always add more if there isn't enough. + +## Contribution + +- extramundane (Ex) - [website](https://extramundane.xyz), [donate](https://extramundane.xyz/donate.html) + +;tags: drink milk quick diff --git a/src/tiroler-grostl.md b/src/tiroler-groestl.md index 974b4c6..a50607a 100644 --- a/src/tiroler-grostl.md +++ b/src/tiroler-groestl.md @@ -30,4 +30,4 @@ - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl) -;tags: austrian bacon +;tags: austrian bacon potato
\ No newline at end of file diff --git a/src/torrijas.md b/src/torrijas.md index 41f6c38..1da445d 100644 --- a/src/torrijas.md +++ b/src/torrijas.md @@ -33,4 +33,4 @@ It is said they were first cooked using the leftovers from the Lent. - **danoloan** - [webpage](https://danoloan.es) -;tags: spanish dessert quick traditional easter +;tags: spanish dessert quick easter diff --git a/src/tuna-salad.md b/src/tuna-salad.md index 8a411a3..08751a8 100644 --- a/src/tuna-salad.md +++ b/src/tuna-salad.md @@ -23,6 +23,7 @@ ## Contribution -scary90, TTWNO +- scary90 +- Tait Hoyem - [website](https://tait.tech) ;tags: quick basic tuna fish diff --git a/src/turkey-smoked.md b/src/turkey-smoked.md index 4651132..3ae8687 100644 --- a/src/turkey-smoked.md +++ b/src/turkey-smoked.md @@ -22,7 +22,7 @@ Turkey, smoked on a charcoal grill 2. Remove giblets and other materials from the turkey cavity. 3. Rinse the turkey and pat dry with a towel. 4. Liberally coat the turkey with the whipped butter mixture. Ensure the entire surface is coated. -5. Place turkey in a foil baking pan with mixed vegatbles. If available, use a rack to elevate the turkey from the bottom of the pan. +5. Place turkey in a foil baking pan with mixed vegetables. If available, use a rack to elevate the turkey from the bottom of the pan. 6. Add chicken broth until it coats the bottom of the pan. 7. Cover the pan in foil. 8. Ignite the charcoal grill; arrange the coals for indirect cooking. Try to maintain a temperature of 300-400°F. diff --git a/src/turkish-yogurt-soup.md b/src/turkish-yogurt-soup.md index 7e9a7b1..c1159dc 100644 --- a/src/turkish-yogurt-soup.md +++ b/src/turkish-yogurt-soup.md @@ -22,7 +22,7 @@ 6. add water from the soup and mix by warming 7. when the rice is soft, add the yogurt mixture to the soup and mix quickly 8. cut down the heat, wait for 15 minutes -9. for the sauce, simply melt the butter in a seperate small pan and stir in the dried mint +9. for the sauce, simply melt the butter in a separate small pan and stir in the dried mint 10. add sauteed dried mint to the soup and stir well 11. serve warm diff --git a/src/tuscan-style-pork-roast.md b/src/tuscan-style-pork-roast.md index 1b6ff80..39ee861 100644 --- a/src/tuscan-style-pork-roast.md +++ b/src/tuscan-style-pork-roast.md @@ -44,4 +44,4 @@ I point out that ingredients need to be fresh, the olive oil high quality, the s ## Contribution - Tanner Wilcox – [gitlab](https://git.najer.info/twiclo), [donate](https://twil.cx/donate.txt) -;tags: italian pork +;tags: italian pork roast diff --git a/src/ukrainian-borscht.md b/src/ukrainian-borscht.md new file mode 100644 index 0000000..6f00677 --- /dev/null +++ b/src/ukrainian-borscht.md @@ -0,0 +1,48 @@ +# Ukrainian Borscht + + + +Borscht is a beet soup that originates from Ukraine and is common in Eastern Europe and North Asia. +Depending on the recipe, borscht may be purely vegetarian; it may be served either hot or cold; and it may range from a hearty one-pot meal to a clear broth or a smooth drink. + +- ⏲️ Prep time: 25 mins +- 🍳 Cook time: 40 mins +- 🍽️ Servings: 10 + +## Ingredients + +- 3 red beetroots +- 4 Tbsp extra virgin olive oil +- 8 cups chicken broth + 2 cups water +- 3 yukon potatoes +- 2 carrots +- 2 celery ribs +- 1 onion +- 4 Tbsp ketchup or 3 Tbsp tomato sauce +- 1 red bell pepper (optional) +- 1 can white cannelini beans with their juice (optional) +- 2 bay leaves (optional) +- 1 pressed garlic clove (optional) +- 1 cup sour cream (optional) +- fresh dill to taste (optional) + +## Directions + +1. Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain). +2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. +3. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. +4. Add 8 cups broth and 2 cups water. +5. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. +6. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. +7. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). +8. Add 4 Tbsp Ketchup and stir fry for 30 seconds then transfer to the soup pot to continue cooking with the potatoes. +9. When potatoes and carrots reach desired softness, add optional ingredients from the list. +10. Simmer for an additional 2-3 minutes and add more spices to taste. +11. Serve with a dollop of sour cream on top. + +## Contributors + +- **Stanislav** – [link](http://git.io/monesonn) +- **Tait Hoyem** - [link](https://tait.tech) + +;tags: ukrainian soup beetroot russian diff --git a/src/ukrainian-vareniki.md b/src/ukrainian-vareniki.md new file mode 100644 index 0000000..a881bab --- /dev/null +++ b/src/ukrainian-vareniki.md @@ -0,0 +1,32 @@ +# Ukrainian Vareniki + +(Vareniki/Dumplings) Vareniki are popular all over the world, but abroad they have different names. + +- ⏲️ Prep: 30 mins +- 🍳 Cook time: 25 mins +- 🍽️ Servings: 45 + +## Ingredients + +- 18 ounces potatoes +- 3 cups all-purpose flour +- ¼ cup sour cream +- ½ teaspoon baking soda +- ½ cup water +- ¼ cup butter +- 2 onions, finely diced +- 3 ½ cups finely chopped button mushrooms + +## Directions + +1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper. +2. Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes. +3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes. +4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges. +5. Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain. + +## Contributors + +- [Vlad](https://github.com/VladPetryshyn) + +;tags: ukrainian dumpling potato diff --git a/src/yibin-burning-noodles.md b/src/yibin-burning-noodles.md new file mode 100644 index 0000000..126b60a --- /dev/null +++ b/src/yibin-burning-noodles.md @@ -0,0 +1,56 @@ +# Yibin Burning Noodles + +This is a dry noodle dish from the town of Yibin in Sichuan, China. + +## Ingredients + +### Yibin Chili Oil + +- Sichuan ground chilies, 1/3 cup +- Roasted rapeseed oil (caizi you) or Chinese peanut oil, 2/3 cup +- Peeled and smashed ginger, 2 inches +- Cassia bark (or cinnamon stick), 2 inches +- Star anise, 2 +- Chinese black cardamom (optional), 1 +- Sichuan peppercorn, 1 tsp +- Roughly chopped walnut pieces, 2 tbsp +- High-quality melted pork lard, 1/3 cup + +### Noodles + +- Fresh alkaline noodles, 150g +- **Yibin Chili Oil**, 2 tbsp +- Light soy sauce, 1 tbsp +- White sesame oil, 1 tbsp +- Toasted yacai, 2 tbsp +- Mixed toasted crushed peanuts/sesame, 2 tbsp +- Sliced scallion greens, 2 tbsp +- MSG, 1/4 tbsp + +## Directions + +### Yibin Chili Oil + +1. Add ground chilies to a heat-proof jar or bowl. +2. Heat rapeseed oil (or Chinese peanut oil) over medium heat until lightly smoking at approximately 230°C for 2 minutes. +3. Turn off heat and let oil cool down to about 150°C. +4. Turn flame back to medium and add ginger, cassia bark, star anise, black cardamom, Sichuan peppercorn and chopped walnut pieces. +5. Simmer for 10 minutes. +6. Ensure the oil is approximately 150°C +7. Pour oil through a strainer onto the ground chilies. +8. Stir thoroughly. +9. Add the melted pork lard. +10. Stir thoroughly. + +### Noodles + +1. Boil the noodles for approximately 1 minute (slightly past al dente). +2. Strain the noodles thoroughly. +3. Add all the sauces and oils from the "Noodles" ingredients list. +4. Top with the remaining ingredients. + +## Contribution + +- ThePademelon + +;tags: noodles asian chinese spicy diff --git a/src/yorkshire-puddings.md b/src/yorkshire-puddings.md new file mode 100644 index 0000000..ce720ea --- /dev/null +++ b/src/yorkshire-puddings.md @@ -0,0 +1,35 @@ +# Yorkshire Puddings + + + +Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts. +Puddings may be preserved in freezer for up to a month. + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: 2 + +## Ingredients + +- 140g flour +- 4 eggs +- 200ml milk +- sunflower oil + +## Directions + +1. Preheat oven to 230°C / gas mark 8. +2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven. +3. Pour flour into bowl. +4. Whisk eggs, add to bowl. +5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper. +6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully. +7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned. + +Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings + +## Contribution + +- siggines - [website](http://jacobsiggins.co.uk) + +;tags: english side diff --git a/templates/header.html b/templates/header.html index 9bcc185..864eebc 100644 --- a/templates/header.html +++ b/templates/header.html @@ -3,7 +3,7 @@ <head> <meta charset="UTF-8"> <meta name="viewport" content="width=device-width, initial-scale=1"> - <link rel="icon" href="data:image/svg+xml,<svg xmlns=%22http://www.w3.org/2000/svg%22 viewBox=%220 0 100 100%22><text y=%22.9em%22 font-size=%2290%22>🍲</text></svg>"> + <link rel="icon" href="data:image/svg+xml,<svg xmlns=%22http://www.w3.org/2000/svg%22 viewBox=%220 0 100 100%22><text y=%221em%22 font-size=%2280%22>🍲</text></svg>"> <link rel="stylesheet" href="./style.css"> <title>$PAGE_TITLE</title> <meta name="description" content="Only Based cooking. 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