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| author | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-15 15:33:52 +0600 |
|---|---|---|
| committer | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-15 15:33:52 +0600 |
| commit | 1f7702375efc55214cc1bc02ca98374943c5e9dd (patch) | |
| tree | f54b7e15fd73678a574adfc0a07432407c3e1085 /src/flammkuchen.md | |
| parent | 601f0b5be42ba49f59fd8f3d28ac4de064087c26 (diff) | |
| parent | 10ffebf2b48fc3de3dd19731195609b8cc4416a4 (diff) | |
Merge remote-tracking branch 'upstream/master'
Diffstat (limited to 'src/flammkuchen.md')
| -rw-r--r-- | src/flammkuchen.md | 4 |
1 files changed, 3 insertions, 1 deletions
diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 56a6a47..87f302c 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -1,4 +1,4 @@ -# Recipe name +# Flammkuchen A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. @@ -26,3 +26,5 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes ## Contributors - Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) + +;tags: french pork quick |