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-# Recipe name
+# Flammkuchen
A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side.
@@ -26,3 +26,5 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes
## Contributors
- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
+
+;tags: french pork quick