From 1b4eca2c284e2cd8c4335a92b3405237f606a6be Mon Sep 17 00:00:00 2001 From: Sylvain Gauthier Date: Fri, 12 Mar 2021 09:02:48 +1100 Subject: tagged all recipes --- src/flammkuchen.md | 2 ++ 1 file changed, 2 insertions(+) (limited to 'src/flammkuchen.md') diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 56a6a47..ba007ad 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -26,3 +26,5 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes ## Contributors - Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) + +;tags: french pork -- cgit v1.2.3 From 14b0f53e1ee7c0ba204bb9518d76b4bbac0b3eab Mon Sep 17 00:00:00 2001 From: Sylvain Gauthier Date: Sun, 14 Mar 2021 19:19:41 +1100 Subject: improve tags + fix more typos --- src/flammkuchen.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) (limited to 'src/flammkuchen.md') diff --git a/src/flammkuchen.md b/src/flammkuchen.md index ba007ad..87f302c 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -1,4 +1,4 @@ -# Recipe name +# Flammkuchen A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. @@ -27,4 +27,4 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes - Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) -;tags: french pork +;tags: french pork quick -- cgit v1.2.3