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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/taco-meat.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/taco-meat.md')
| -rw-r--r-- | content/taco-meat.md | 25 |
1 files changed, 0 insertions, 25 deletions
diff --git a/content/taco-meat.md b/content/taco-meat.md deleted file mode 100644 index c99d0a4..0000000 --- a/content/taco-meat.md +++ /dev/null @@ -1,25 +0,0 @@ ---- -title: "Taco Meat" -date: 2021-03-12 -tags: ['mexican', 'beef'] -author: elias-howell ---- - -## Ingredients - -- 1 pound (about 500 g) ground beef or turkey -- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder) -- 1 medium tomato, chopped (or 1 small can of tomato sauce) -- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder) -- 1 teaspoon oregano (ground or leaf) -- 1/4 teaspoon cumin -- dash of pepper (1/8 teaspoon or less) - -## Directions - -1. Brown beef and onion together. Drain grease. -2. Add the rest of the ingredients to the browned meat. -3. Stir well. -4. Heat this mixture thoroughly. -5. Add more tomato sauce if the mixture is dry. -6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out. |