From e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa Mon Sep 17 00:00:00 2001 From: Roger Gonzalez Date: Wed, 8 Jun 2022 11:07:03 -0300 Subject: First steps towards montevideo.restaurant --- content/taco-meat.md | 25 ------------------------- 1 file changed, 25 deletions(-) delete mode 100644 content/taco-meat.md (limited to 'content/taco-meat.md') diff --git a/content/taco-meat.md b/content/taco-meat.md deleted file mode 100644 index c99d0a4..0000000 --- a/content/taco-meat.md +++ /dev/null @@ -1,25 +0,0 @@ ---- -title: "Taco Meat" -date: 2021-03-12 -tags: ['mexican', 'beef'] -author: elias-howell ---- - -## Ingredients - -- 1 pound (about 500 g) ground beef or turkey -- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder) -- 1 medium tomato, chopped (or 1 small can of tomato sauce) -- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder) -- 1 teaspoon oregano (ground or leaf) -- 1/4 teaspoon cumin -- dash of pepper (1/8 teaspoon or less) - -## Directions - -1. Brown beef and onion together. Drain grease. -2. Add the rest of the ingredients to the browned meat. -3. Stir well. -4. Heat this mixture thoroughly. -5. Add more tomato sauce if the mixture is dry. -6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out. -- cgit v1.2.3