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32 lines
921 B
Markdown
32 lines
921 B
Markdown
# Australian snags (sausage sizzle)
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An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
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especially national events. Sometimes served at hardware chains.
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- ⏲️ Prep time: 2 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: Depends
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## Ingredients
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- Sausages (thin)
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- Onions (4g per sausage)
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- Tomato sauce
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- Mustard (optional)
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- Bread
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- Butter
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- Oil
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- Wood chips (optional, fuel for smokey flavour)
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## Directions
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1. Chop up the onions into rings
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2. Bring the sausages to the grill, turning once every 5 mins
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3. Add oil of your choice to the hotplate then add the onions
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4. Use your tongs to toss the onions until they are golden brown
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5. When the onions are golden brown turn off the hotplate
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6. When the sausages are cooked, butter the bread then add a sausage (optionally split)
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7. Add onions then tomato sauce on top
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;tags: basic snack australian pork
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