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montevideo.restaurant/src/australian-snags.md
Fiddelate 4f5de3ba73
Add curry sauce and small fixes. (#613) 
* Add files via upload

* Add servings to be more consistent with example.md and other recipes.

* Grammar fix.

* Added prep and cook time. Small fixes.

* Small fixes. Added °C.

* Fixes

Moved 'Originally published at'.
Added Prep time etc to be more consistent with example.md and other recipes.

* Fixes

Moved unnecessary text from Directions to the description.

* Added Cook time and Servings to be consistent with example.md and other recipes.

* Fixed spelling.

* Removed soup brand. Removed superfluous 12th step.

* Rename cole-slaw.md to coleslaw.md

* Removed superfluous step 8.

* Added pork tag.

* Moved 'Originally published at' to Contribution.

* Fixes/changes.

Added - 🍽️ Servings to be more consistent with example.md and other recipes.
Changed from 2 cups to 1 because it makes more sense but it doesn't really matter.
Changed 'tablespoon' to tbsp.

* Fixes

Removed 'sauce' tag.
Changed thicc to thick.

* Fixes.

Added prep time emoji things to be more consistent with example.md and other recipes.
Added spaces after headings to be more consistent with example.md and other recipes.

* Fixes

Removed superfluous step 4.
Added sauce tag.

* Fixed directions.

* Fixes

* Fixes

Removed (currently) unused servings.
Added litre conversion.

* Fixes

Added cooking oil, salt, and garlic to ingredients.
Removed quantities from directions.
2021-05-08 17:45:56 -04:00

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Australian snags (sausage sizzle)

An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events especially national events. Sometimes served at hardware chains.

  • ⏲️ Prep time: 2 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: Depends

Ingredients

  • Sausages (thin)
  • Onions (4g per sausage)
  • Tomato sauce
  • Mustard (optional)
  • Bread
  • Butter
  • Oil
  • Wood chips (optional, fuel for smokey flavour)

Directions

  1. Chop up the onions into rings
  2. Bring the sausages to the grill, turning once every 5 mins
  3. Add oil of your choice to the hotplate then add the onions
  4. Use your tongs to toss the onions until they are golden brown
  5. When the onions are golden brown turn off the hotplate
  6. When the sausages are cooked, butter the bread then add a sausage (optionally split)
  7. Add onions then tomato sauce on top

;tags: basic snack australian pork