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---
title: "Salsa Verde"
date: 2021-03-19
tags: ['mexican', 'sauce']
---
## Ingredients
* 1 pound (450g) tomatillos, husks removed
* 1 clove garlic
* 2 jalapeño or serrano chilies
* 1/2 cup (26g) chopped onion
* 3 Tbsp (40ml) oil
* cilantro
## Directions
1. Place tomatillos, garlic, and chilies in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes.
2. Transfer tomatillos, garlic, and chilies into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice.
3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes.
Makes about 2 cups (475mL). Refrigerate leftovers
## Contribution
- Nathan
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