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diff --git a/content/salsa-verde.md b/content/salsa-verde.md new file mode 100644 index 0000000..5a05d57 --- /dev/null +++ b/content/salsa-verde.md @@ -0,0 +1,26 @@ +--- +title: "Salsa Verde" +date: 2021-03-19 +tags: ['mexican', 'sauce'] +--- + +## Ingredients + +* 1 pound (450g) tomatillos, husks removed +* 1 clove garlic +* 2 jalapeño or serrano chilies +* 1/2 cup (26g) chopped onion +* 3 Tbsp (40ml) oil +* cilantro + +## Directions + +1. Place tomatillos, garlic, and chilies in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes. +2. Transfer tomatillos, garlic, and chilies into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice. +3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes. + +Makes about 2 cups (475mL). Refrigerate leftovers + +## Contribution + +- Nathan |