17 files changed, 97 insertions, 46 deletions

diff --git a/src/australian-snags.md b/src/australian-snags.md
index da637fb..f0da4a7 100644
--- a/src/australian-snags.md
+++ b/src/australian-snags.md
@@ -27,6 +27,5 @@ especially national events. Sometimes served at hardware chains.
 5. When the onions are golden brown turn off the hotplate
 6. When the sausages are cooked, butter the bread then add a sausage (optionally split)
 7. Add onions then tomato sauce on top
-8. Enjoy and serve to everyone
 
-;tags: basic snack australian
+;tags: basic snack australian pork
diff --git a/src/banana-muffins-with-chocolate.md b/src/banana-muffins-with-chocolate.md
index fd277aa..aea4fa5 100644
--- a/src/banana-muffins-with-chocolate.md
+++ b/src/banana-muffins-with-chocolate.md
@@ -2,6 +2,9 @@
 
 ![banana-muffins](pix/banana-muffins.webp)
 
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 30 min
+
 ## Ingredients
 
 - 3 bananas
@@ -21,9 +24,10 @@
 3. Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.
 4. Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
 5. Pour the mass into your muffin dish.
-6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes in 170 °C / 340 °F.
+6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes at 170 °C / 340 °F.
 
 ## Contribution
 
 - Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate)
+
 ;tags: dessert sweet snack cake fasting
diff --git a/src/basic-meatballs.md b/src/basic-meatballs.md
index 1be1a50..e990282 100644
--- a/src/basic-meatballs.md
+++ b/src/basic-meatballs.md
@@ -1,5 +1,5 @@
 # Basic Meatballs
-Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub
+Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub.
 
 - 🍳 Cook time: 25 min
 - 🍽️ Servings: 4
@@ -23,7 +23,7 @@ Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub
 
 ## Directions
 
-1. Preheat oven to 400F
+1. Preheat oven to 200°C/400F
 1. In a bowl, combine all ingredients
 1. Hand form into balls by packing with your hands and then rolling. Set aside on a baking sheet, preferably one with a cooling rack
     * I prefer large meatballs (larger than a golf ball) and shoot for 16-20 for 2 lbs of meat, but if you prefer smaller meatballs you can opt for as many as 48
@@ -32,7 +32,7 @@ Hybrid beef/pork meatballs perfect for spaghetti and meatballs or a meatball sub
 1. Fill the skillet with meatballs, start by browning one face, flip once at after 2-3 minutes, and then remove to the baking sheet after another 2-3 minute. Continue in batches until all meatballs have been browned
     * It is OK and expected for the meatballs to lose some of their spherical shape at this point
     * You can skip this step and go straight the oven if you want to cut corners
-1. Transfer to the oven, and cook until the inside registers 140F on an instant read thermometer. This should be about 20 minutes for large meatballs (16 per batch), maybe 10 for small (48 per batch)
+1. Transfer to the oven, and cook until the inside registers 60°C/140F on an instant read thermometer. This should be about 20 minutes for large meatballs (16 per batch), maybe 10 for small (48 per batch)
 1. Serve with pasta or on a meatball sub
 
 ## Contribution
diff --git a/src/beef-goulash.md b/src/beef-goulash.md
index c0a863c..5a84cfa 100644
--- a/src/beef-goulash.md
+++ b/src/beef-goulash.md
@@ -2,13 +2,13 @@
 
 ![Beef Goulash](pix/beef-goulash.webp)
 
-Although it takes some time to make - about 1hr 30 minutes, it is actually quite
-easy to make, and it is a really hearty and delicious recipe, if I do say so
-myself.
+Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
 
-## Ingredients
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 90 min
+- 🍽️ Servings: 2/3
 
-The ingredients here are for about 2-3 portions, depending on your appetite:
+## Ingredients
 
 * 500g beef
 * 300-400g potatoes
@@ -46,10 +46,10 @@ The ingredients here are for about 2-3 portions, depending on your appetite:
 9. Remove from stove, serve hot and enjoy with some beer or cider (or your
    favorite beverage).
 
-Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/)
-
 ## Contribution
 
+Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/)
+
 - Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
diff --git a/src/beef-stew.md b/src/beef-stew.md
index 1673328..adb9990 100644
--- a/src/beef-stew.md
+++ b/src/beef-stew.md
@@ -1,6 +1,6 @@
 # Traditional beef or lamb stew
 
-This is a recipe for a typical Irish stew. This is traditionally made with lamb since it's cheaper however, beef tastes a lot better and is more readily available in North America I've been told. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 2 or 3 days.
+This is a recipe for a typical Irish stew. This is traditionally made with lamb since it's cheaper however, beef tastes a lot better and is more readily available in North America I've been told. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 2 or 3 days. Besides browning the meat this is really just throwing stuff into a pot in a certain order. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 2 or 3 days.
 
 Serve with mashed potatoes.
 
@@ -21,8 +21,6 @@ Serve with mashed potatoes.
 5. Add back in the meat and add in the stock and herbs. Lower the heat and allow to simmer for about 2 - 2.5 hours.
 6. After 2 hours the stew will be a bit thicker but probably still watery. The easiest thing to do is add some cut up potatoes for the last half hour. The starch will help thicken the stew considerably. Otherwise you can mix a teaspoon of flour with water in a cup and slowly add this to the stew while whisking.
 
-There you have it, an idiot-proof stew that should taste reasonably well. Besides browning the meat this is really just throwing stuff into a pot in a certain order. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 2 or 3 days.
-
 ## Contribution
 
 - Eoin Coogan - [website](https://eoincoogan.com), [youtube](https://www.youtube.com/channel/UCehh50T6qtDpt_kEUF33GJw)
diff --git a/src/carbonade.md b/src/carbonade.md
index b4ce940..548aaaa 100644
--- a/src/carbonade.md
+++ b/src/carbonade.md
@@ -1,8 +1,11 @@
 # Carbonade Flamande (Traditional Flemish beef stew)
 
-This one is a delicious slow cooked beef stewed in beer. Serves about 4.
+This one is a delicious slow cooked beef stewed in beer.
 The smoked bacon is not in the traditional recipe but it's good. Don't add it if you want the real deal.
 
+- 🍳 Cook time: 4-8 hours
+- 🍽️ Servings: 4
+
 ## Ingredients
 
 - beef (chuck, brisket, oxtail...): 1kg | 2 1/4lb
diff --git a/src/cheesy-potatoe-bake.md b/src/cheesy-potatoe-bake.md
index 517db63..2672e52 100644
--- a/src/cheesy-potatoe-bake.md
+++ b/src/cheesy-potatoe-bake.md
@@ -39,10 +39,9 @@ Potatoes baked in a dish smothered with cheese, what's not to love?
     5. Add the remaining 1/4 cheese to the top
     6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil
 
-Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
-
 ## Contribution
 
+- Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
 - Kyle Johnson and Sabina Mortensen -- [website](https://www.kylecjohnson.site/)
 
 ;tags: american cheese potato
diff --git a/src/chicken-soup.md b/src/chicken-soup.md
index efffc6a..5f38325 100644
--- a/src/chicken-soup.md
+++ b/src/chicken-soup.md
@@ -12,7 +12,7 @@ Hearty soup that is adaptable to customizing to your desired vegetables or other
 - 1 Onion
 - 2 carrots
 - 2 celery stalks
-- 32 oz Chicken Stock or Broth
+- 32 oz / 950ml Chicken Stock or Broth
 - Pasta (Optional)
 
 ## Directions
diff --git a/src/coconut-oil-coffee.md b/src/coconut-oil-coffee.md
index 8ea03b6..054b274 100644
--- a/src/coconut-oil-coffee.md
+++ b/src/coconut-oil-coffee.md
@@ -1,10 +1,12 @@
 # Coconut Oil Coffee
 
+- 🍽️ Servings: 1
+
 ## Ingredients
 
-- 2 cups hot coffee
-- 2 tablespoons coconut oil
-- 2 tablespoons unsalted butter
+- 1 cup hot coffee
+- 1 tbsp coconut oil
+- 1 tbsp unsalted butter
 
 ## Directions
 
diff --git a/src/cole-slaw.md b/src/coleslaw.md
index 4e74512..f218623 100644
--- a/src/cole-slaw.md
+++ b/src/coleslaw.md
@@ -1,6 +1,6 @@
-# Cole Slaw
+# Coleslaw
 
-This is a cole slaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressing than needed for the slaw, so you can save it or use it as a vegetable dip.
+This is a coleslaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressing than needed for the coleslaw, so you can save it or use it as a vegetable dip.
 
 - ⏲️ Prep time: 25 min
 - 🥶 Fridge time: 1 hr
diff --git a/src/curry-sauce.md b/src/curry-sauce.md
new file mode 100644
index 0000000..2a5f681
--- /dev/null
+++ b/src/curry-sauce.md
@@ -0,0 +1,42 @@
+# Curry sauce
+
+I like to make double this amount and freeze the rest.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 60 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 25g butter
+- 1 onion, sliced
+- 2 garlic cloves, sliced
+- Thumb of ginger, sliced
+- 2 tbsp curry powder
+- 1/2 tsp turmeric
+- 1 tbsp malt vinegar
+- 1 star anise
+- 250ml chicken stock
+- 1 tbsp cornflour
+- 2 tbsp water
+- Lemon juice (optional)
+
+## Directions
+
+1. Melt the butter in a large saucepan over medium heat.
+2. Add in the sliced onion, sliced garlic, and ginger.
+3. Fry for 15 min, until the onion soft.
+4. Add the curry powder, turmeric, vinegar, and star anise.
+5. Fry for 1 minute.
+6. Pour in the stock.
+7. Simmer for 30 minutes while stirring.
+8. Remove the star anise.
+9. Add the cornflour and water.
+10. Simmer for 5 minutes while stirring.
+11. Blend the sauce. Add in some lemon juice if you want.
+
+## Contribution
+
+Fiddelate
+
+;tags: sauce indian curry
diff --git a/src/french-mustard-sauce-porkchops.md b/src/french-mustard-sauce-porkchops.md
index f4ea457..666dabe 100644
--- a/src/french-mustard-sauce-porkchops.md
+++ b/src/french-mustard-sauce-porkchops.md
@@ -1,7 +1,8 @@
 # French mustard sauce porkchops (Côtes de porc charcutières)
 
 French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
-Serves 4
+
+- 🍽️ Servings: 4
 
 ## Ingredients
 
@@ -18,7 +19,7 @@ Serves 4
 
 1. Cut the shallots into small dices.
 2. Cut the gherkins into long strips.
-3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat..
+3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat.
 4. Once the porkchops are cooked, set them aside in a warm environment.
 5. Sweat the shallots in the same pan.
 6. Deglaze with white wine, let it reduce until there's about two teaspoons left.
diff --git a/src/french-onion-soup.md b/src/french-onion-soup.md
index 3688455..814fdc2 100644
--- a/src/french-onion-soup.md
+++ b/src/french-onion-soup.md
@@ -1,10 +1,11 @@
 # French Onion Soup
 
-Prep time: 30 Minutes
-Cook time: 3 Hours
-Servings: 5
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 3 hours
+- 🍽️ Servings: 5
 
 ## Ingredients
+
 - 6-7 Onions, cut into quarter moons
 - 1 stick of butter
 - 1/2 cup Olive oil
@@ -21,6 +22,7 @@ Servings: 5
 - Melty cheese, preferably guereye or swiss
 
 ## Directions
+
 1. Sweat the onions in a covered Dutch oven over med-low heat, salt them, with 1 whole stick of butter and some olive oil for about 2 hours stirring occasionally but increasing in frequency as the heat gets raised over time.
 2. When the onions are soft and mostly shrunken down, and mostly covered by the butter, oil, and onion juice, strain and collect the juice in a bowl. Brush the onion juice over each side of slices of baguette bread.
 3. Return the strained onions to med-high heat, uncovered, stirring and deglazing with chicken broth frequently but not so frequent that they turn to mush. When the entire can of chicken broth has been added for deglazing, add 3 finely chopped garlic cloves, 1/4 cup brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce. Wait until the pot dries and a fond is formed in between adding each liquid ingredient slowly. Keep slowly deglazing with the wooden spoon and caramelizing those onions.
@@ -28,6 +30,7 @@ Servings: 5
 5. Put sliced (and onion-juice brushed) bread in 400F oven until toasted, then under the broiler covered in cheese until melted. Soup can be served poured over the bread slices or the bread floating on top.
 
 ## Contribution
+
 - Joe Powerhouse
 - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
 
diff --git a/src/pan-pizza.md b/src/pan-pizza.md
index 0f854f1..29be084 100644
--- a/src/pan-pizza.md
+++ b/src/pan-pizza.md
@@ -2,7 +2,7 @@
 
 ![Pan pizza](pix/pan-pizza.webp)
 
-Pan pizza gives a thicc and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
+Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
 
 - ⏲️ Prep time: 30 min
 - 🍳 Cook time: 8 hours
@@ -33,4 +33,4 @@ Pan pizza gives a thicc and crispy crust 🍕. For this recipe, start early with
 
 - brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
 
-;tags: basic pizza sauce
+;tags: basic pizza
diff --git a/src/pilaf.md b/src/pilaf.md
index 47670d2..cc898d0 100644
--- a/src/pilaf.md
+++ b/src/pilaf.md
@@ -5,23 +5,26 @@ High in nutrition, designed to be prepared and eaten communally.
 
 ## Ingredients
 
-- long grain [rice](rice.html): 1 kg
-- meat (lamb or any other kind of meat): 1.5 kg
-- carrots
-- onions
+- 150ml cooking oil
+- 1kg long grain [rice](rice.html)
+- 1.5kg meat (lamb or any other kind of meat)
+- 500g onions
+- 500g carrots
+- 2 tbsp salt
+- 5 cloves of garlic
 - raisins, cardamom, paprika, coriander, cinnamon, cumin, turmeric (all optional)
 
 ## Directions
 
-1. Put 250 ml of cooking oil in a cauldron and heat it until the oil is boiling, add a head of onion until it is black, then throw it out.
+1. Put the cooking oil in a cauldron and heat it until the oil is boiling, add a head of onion until it is black, then throw it out.
 2. Throw coarsely chopped meat into the cauldron and let it boil until it's golden brown, then add a pinch of salt.
-3. Add 500 g of chopped onions, then wait 2 minutes and add 500 g of sliced carrots, boil for another 2 minutes.
+3. Add the chopped onions, then wait 2 minutes and add the sliced carrots, boil for another 2 minutes.
 4. Add 500 ml of water diluted with tomato paste, boil for 5 minutes.
 5. Rinse the rice and put it into the cauldron but do not mix.
 6. Add another 500 ml of water diluted with tomato paste and wait until it is boiling.
 7. Reduce the heat to minimum, then add two table spoons of salt.
 8. Close the cauldron and leave it on low heat for 1.5-2 hours.
-9. 1 hour before it is ready(or when you can't see water above the rice), add 5 cloves of garlic.
+9. 1 hour before it is ready(or when you can't see water above the rice), add the garlic.
 10. You can now turn over the rice if it is undercooked and add some raisins.
 11. Keep boiling until all water is evaporated.
 
diff --git a/src/russian-1000-islands-sauce.md b/src/russian-1000-islands-sauce.md
index f8ba516..7856008 100644
--- a/src/russian-1000-islands-sauce.md
+++ b/src/russian-1000-islands-sauce.md
@@ -15,13 +15,11 @@ A tasty sauce that goes well with salads or rice. Recipe taken from a Russian mo
 
 ## Directions
 
-1. Take ingredients,
-2. Put into bowl or cup,
-3. Mix together thoroughly,
-4. Done.
+1. Put ingredients into bowl or cup.
+2. Mix together thoroughly.
 
 ## Contribution
 
 - Anon
 
-;tags: basic spread quick russian
+;tags: basic spread quick russian sauce
diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md
index 8c80c6a..afc3bf2 100644
--- a/src/tomato-flavored-hamburger-macaroni.md
+++ b/src/tomato-flavored-hamburger-macaroni.md
@@ -10,7 +10,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 
 - 1kg Med ground beef
 - 900g Elbow macaroni
-- 4 Cans of Campbell's Tomato soup (Or your preferred brand)
+- 4 Cans of tomato soup
 - Diced half or full onion
 - Diced half or full bell pepper
 - Oregano leaves
@@ -40,7 +40,6 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 9. Throw in some cheese which should melt nicely. (optional)
 10. Pour in the cans of tomato soup.
 11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
-12. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉
 
 ## Contribution