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diff --git a/src/curry-sauce.md b/src/curry-sauce.md new file mode 100644 index 0000000..2a5f681 --- /dev/null +++ b/src/curry-sauce.md @@ -0,0 +1,42 @@ +# Curry sauce + +I like to make double this amount and freeze the rest. + +- ⏲️ Prep time: 20 min +- 🍳 Cook time: 60 min +- 🍽️ Servings: 4 + +## Ingredients + +- 25g butter +- 1 onion, sliced +- 2 garlic cloves, sliced +- Thumb of ginger, sliced +- 2 tbsp curry powder +- 1/2 tsp turmeric +- 1 tbsp malt vinegar +- 1 star anise +- 250ml chicken stock +- 1 tbsp cornflour +- 2 tbsp water +- Lemon juice (optional) + +## Directions + +1. Melt the butter in a large saucepan over medium heat. +2. Add in the sliced onion, sliced garlic, and ginger. +3. Fry for 15 min, until the onion soft. +4. Add the curry powder, turmeric, vinegar, and star anise. +5. Fry for 1 minute. +6. Pour in the stock. +7. Simmer for 30 minutes while stirring. +8. Remove the star anise. +9. Add the cornflour and water. +10. Simmer for 5 minutes while stirring. +11. Blend the sauce. Add in some lemon juice if you want. + +## Contribution + +Fiddelate + +;tags: sauce indian curry |