diff options
Diffstat (limited to 'src/pickled-onions.md')
| -rw-r--r-- | src/pickled-onions.md | 11 |
1 files changed, 5 insertions, 6 deletions
diff --git a/src/pickled-onions.md b/src/pickled-onions.md index ef72748..2323f29 100644 --- a/src/pickled-onions.md +++ b/src/pickled-onions.md @@ -8,7 +8,7 @@ A good way to use up older red onions and goes great with just about anything. ## Ingredients -- Red Onions +- Red Onions - Vinegar - Water @@ -16,15 +16,14 @@ A good way to use up older red onions and goes great with just about anything. 1. Cut onion in half and slice root to stem and place in a jar 2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste -3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. -4. Seal and place in fridge for a few hours until vibrant pink. +3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. +4. Seal and place in fridge for a few hours until vibrant pink. ## Notes - You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. ## Contribution -- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ - -;tags: quick side basic +- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ` +;tags: quick side basic |