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diff --git a/src/pan-pizza.md b/src/pan-pizza.md new file mode 100644 index 0000000..af37127 --- /dev/null +++ b/src/pan-pizza.md @@ -0,0 +1,34 @@ +# Pan pizza + +Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result. + +- ⏲️ Prep time: 30 min +- 🍳Cook time: 8 hours + +## Ingredients + +- [no-knead pizza dough](no-knead-pizza-dough.html) +- [pizza sauce](pizza-sauce.html) +- cheeze +- olive oil +- pepperoni (optional) +- mushrooms (optional) +- pineapple (optional) +- ...really whatever you like (optional) + +## Directions + +1. Preheat oven to max temp. +2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated. +3. Add some oil to hands and shape dough into a ball. +4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet. +5. Cover the skillet and let the dough rest for minimum 30 min. +6. Press the dough to cover the whole bottom of the skillet +7. Add pizza sauce, cheeze, and whatever you like on your pizza +8. Put in the middle of the oven, and cook for 15-20 minutes. + +## Contribution + +- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo` + +;tags: basic pizza sauce |