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+# Pan pizza
+
+Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
+
+- ⏲️ Prep time: 30 min
+- 🍳Cook time: 8 hours
+
+## Ingredients
+
+- [no-knead pizza dough](no-knead-pizza-dough.html)
+- [pizza sauce](pizza-sauce.html)
+- cheeze
+- olive oil
+- pepperoni (optional)
+- mushrooms (optional)
+- pineapple (optional)
+- ...really whatever you like (optional)
+
+## Directions
+
+1. Preheat oven to max temp.
+2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
+3. Add some oil to hands and shape dough into a ball. 
+4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
+5. Cover the skillet and let the dough rest for minimum 30 min.
+6. Press the dough to cover the whole bottom of the skillet
+7. Add pizza sauce, cheeze, and whatever you like on your pizza
+8. Put in the middle of the oven, and cook for 15-20 minutes. 
+
+## Contribution
+
+- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
+
+;tags: basic pizza sauce