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+# Cheesy Potato Bake
+
+Potatoes baked in a dish smothered with cheese, what's not to love?
+
+**You will need a deep dish that is oven safe**
+
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 30g+ Butter
+- 250g Cheddar Cheese
+- 275ml Milk
+- 16g Flour
+- 600g Potatoes
+- As much bacon as you want to garnish
+
+## Instructions
+
+1. Preparation:
+ 1. Preheat to 180C
+ 2. Butter deep baking dish
+ 3. Peal and thinly slice potatoes
+ 4. Grate Cheese
+2. Sauce:
+ 1. Melt Butter in Pot
+ 2. Slowly add flour and stir constantly
+ 3. After 2 min or bubbly remove from heat
+ 4. Add milk slowly, stirring constantly
+ 5. Add 3/4 of the cheese
+ 6. Salt and Pepper to taste
+3. Assembly:
+ 1. Add a thin layer of potatoes to the dish
+ 2. Add a layer of cheese sauce
+ 3. Add bacon
+ 4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
+ 5. Add the remaining 1/4 cheese to the top
+ 6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil
+
+Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
+
+## Contribution
+
+- Kyle Johnson and Sabina Mortensen — [website](https://www.kylecjohnson.site/)
+
+;tags: american cheese baked potato