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+# Cheesy Potato Bake
+
+Potatoes baked in a dish smothered with cheese, what's not to love?
+
+**You will need a deep dish that is oven safe**
+
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 30g+ Butter
+- 250g Cheddar Cheese
+- 275ml Milk
+- 16g Flour
+- 600g Potatoes
+- As much bacon as you want to garnish
+
+## Instructions
+
+1. Preparation:
+    1. Preheat to 180C
+    2. Butter deep baking dish
+    3. Peal and thinly slice potatoes
+    4. Grate Cheese
+2. Sauce:
+    1. Melt Butter in Pot
+    2. Slowly add flour and stir constantly
+    3. After 2 min or bubbly remove from heat
+    4. Add milk slowly, stirring constantly
+    5. Add 3/4 of the cheese
+    6. Salt and Pepper to taste
+3. Assembly:
+    1. Add a thin layer of potatoes to the dish
+    2. Add a layer of cheese sauce
+    3. Add bacon
+    4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
+    5. Add the remaining 1/4 cheese to the top
+    6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil
+
+Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
+
+## Contribution
+
+- Kyle Johnson and Sabina Mortensen — [website](https://www.kylecjohnson.site/)
+
+;tags: american cheese baked potato