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diff --git a/src/baked-mostaccioli.md b/src/baked-mostaccioli.md new file mode 100644 index 0000000..0bcfff8 --- /dev/null +++ b/src/baked-mostaccioli.md @@ -0,0 +1,34 @@ +# Baked Mostaccioli + + + +Baked pasta cooked in dish with spicy sauce + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 15-20 min +- 🍽️ Servings: 8 bowls + +## Ingredients + +- 24 oz or 1 jar of Fradiavolo Sauce ([Victoria](https://victoriapastasauces.com/product/fradiavolo-sauce/)) +- 1 box Mostaccioli Rigati or Penne Rigati ([Ronzoni](https://www.google.com/search?q=mostaccioli+rigati&tbm=shop)) +- ~8 oz shredded Mozzarella Cheese ([Poly-O](https://www.walmart.com/ip/Polly-O-Mozzarella-Cheese-Chunk-with-Whole-Milk-16-oz-Pack/10448265)) + - I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking. +- 2x 2 quart (8") baking dishes or 1 large baking dish (see picture below) + +## Directions + +1. Bring a pot to a boil and cook pasta for 6 minutes (very al dante). +2. Put pasta and sauce in baking dish(es) and mix well. +3. Cover pasta and sauce generously with grated cheese until you can't see the pasta. +4. Bake at 350°F / 175°C for 20 minutes + - Or 375°F / 190°C for 15 minutes on convection bake. + + + +## Contributors + +- Recipe created by Dan +- Refined & Uploaded by Zyansheep. + +;tags: pasta italian |