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+# Baked Mostaccioli
+
+![baked mostaccioli in bowl](pix/baked-mostaccioli-00.webp "Baked Mostaccioli in Bowl")
+
+Baked pasta cooked in dish with spicy sauce
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 15-20 min
+- 🍽️ Servings: 8 bowls
+
+## Ingredients
+
+- 24 oz or 1 jar of Fradiavolo Sauce ([Victoria](https://victoriapastasauces.com/product/fradiavolo-sauce/))
+- 1 box Mostaccioli Rigati or Penne Rigati ([Ronzoni](https://www.google.com/search?q=mostaccioli+rigati&tbm=shop))
+- ~8 oz shredded Mozzarella Cheese ([Poly-O](https://www.walmart.com/ip/Polly-O-Mozzarella-Cheese-Chunk-with-Whole-Milk-16-oz-Pack/10448265))
+  - I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking.
+- 2x 2 quart (8") baking dishes or 1 large baking dish (see picture below)
+
+## Directions
+
+1. Bring a pot to a boil and cook pasta for 6 minutes (very al dante).
+2. Put pasta and sauce in baking dish(es) and mix well.
+3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.
+4. Bake at 350°F / 175°C for 20 minutes
+   - Or 375°F / 190°C for 15 minutes on convection bake.
+
+![baked mostaccioli on stove](pix/baked-mostaccioli-01.webp "Baked Mostaccioli right out of the Oven")
+
+## Contributors
+
+- Recipe created by Dan
+- Refined & Uploaded by Zyansheep.
+
+;tags: pasta italian