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diff --git a/content/tomato-and-grilled-paprika-soup.md b/content/tomato-and-grilled-paprika-soup.md deleted file mode 100644 index 74fc977..0000000 --- a/content/tomato-and-grilled-paprika-soup.md +++ /dev/null @@ -1,32 +0,0 @@ ---- -title: "Tomato and Grilled Bell Pepper soup" -date: 2021-03-15 -tags: ['soup', 'cheesefare'] -author: thijs-wester ---- - -- 🍳 Cook time: 30 min -- 🍽️Servings:12 - -Can be prepared the night before and kept frozen for a week or two. - -## Ingredients -- 10 tomatoes -- 2 red bell peppers -- 2 onions -- 1 clove of garlic -- 1L stock or broth -- ¾t Cayenne pepper -- 1t paprika powder -- 3t bruschetta herbs -- 1t oregano -- 1t giner syrup -- 2T olive oil -- 2T heavy cream - -## Directions -1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling. -2. Skin and quarter tomatoes. -3. Sauté onion and crushed garlic in a large soup pan with olive oil. -4. Add broth/stock, tomatoes, bell paper and purée with a stick blender. -5. Add spices, syrup and cream. |