First steps towards montevideo.restaurant

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----
-title: "Tomato and Grilled Bell Pepper soup"
-date: 2021-03-15
-tags: ['soup', 'cheesefare']
-author: thijs-wester
----
-
-- 🍳 Cook time: 30 min
-- 🍽️Servings:12
-
-Can be prepared the night before and kept frozen for a week or two.
-
-## Ingredients
-- 10 tomatoes
-- 2 red bell peppers
-- 2 onions
-- 1 clove of garlic
-- 1L stock or broth
-- ¾t Cayenne pepper
-- 1t paprika powder
-- 3t bruschetta herbs
-- 1t oregano
-- 1t giner syrup
-- 2T olive oil
-- 2T heavy cream
-
-## Directions
-1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
-2. Skin and quarter tomatoes.
-3. Sauté onion and crushed garlic in a large soup pan with olive oil.
-4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.
-5. Add spices, syrup and cream.