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----
-title: "Scandinavian Coffee Cake"
-date: 2021-03-12
-tags: ['sweet', 'dessert', 'cake', 'cheesefare']
----
-
-* ⏲️ Prep time: 15 min
-* 🍳 Cook time: ≈ 3 hours
-* 🍽️ Servings: 1 cake
-
-## Ingredients
-
-* 1/2 cup milk
-* 1/2 cup shortening
-* 1/2 cup sugar
-* 1/2 teaspoon salt
-* 1 package active dry yeast
-* 1/4 cup warm (not hot) water
-* 3 cup sifted enriched Flour
-* 2 eggs, beaten
-* melted butter, or margarine
-* 2/3 cup firmly packed brown sugar
-* 2 teaspoon cinnamon
-* chopped walnuts
-
-## Directions
-
-1. Scald milk.
-2. Add shortening, sugar, and salt.
-3. Stir until sugar dissolves; cool to lukewarm.
-4. Dissolve yeast in water; combine with milk mixture.
-5. Stir in half the flour; add eggs; beat well.
-6. Add enough of remaining flour to make a soft dough.
-7. Turn out on lightly floured board; knead till smooth and elastic.
-8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80°-85°F (25°-30°C) till double in bulk (about 2 hours).
-9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
-10. Brush with butter.
-11. Sprinkle with brown sugar and cinnamon.
-12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
-13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
-14. Fan out slices slightly to side.
-15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk.
-16. Meanwhile set oven for moderate 375°F (190°C).
-17. Bake 25 to 30 minutes.
-18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.