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author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/scandinavian-coffee-cake.md | |
parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) |
First steps towards montevideo.restaurant
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-rw-r--r-- | content/scandinavian-coffee-cake.md | 45 |
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diff --git a/content/scandinavian-coffee-cake.md b/content/scandinavian-coffee-cake.md deleted file mode 100644 index 6547241..0000000 --- a/content/scandinavian-coffee-cake.md +++ /dev/null @@ -1,45 +0,0 @@ ---- -title: "Scandinavian Coffee Cake" -date: 2021-03-12 -tags: ['sweet', 'dessert', 'cake', 'cheesefare'] ---- - -* ⏲️ Prep time: 15 min -* 🍳 Cook time: ≈ 3 hours -* 🍽️ Servings: 1 cake - -## Ingredients - -* 1/2 cup milk -* 1/2 cup shortening -* 1/2 cup sugar -* 1/2 teaspoon salt -* 1 package active dry yeast -* 1/4 cup warm (not hot) water -* 3 cup sifted enriched Flour -* 2 eggs, beaten -* melted butter, or margarine -* 2/3 cup firmly packed brown sugar -* 2 teaspoon cinnamon -* chopped walnuts - -## Directions - -1. Scald milk. -2. Add shortening, sugar, and salt. -3. Stir until sugar dissolves; cool to lukewarm. -4. Dissolve yeast in water; combine with milk mixture. -5. Stir in half the flour; add eggs; beat well. -6. Add enough of remaining flour to make a soft dough. -7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80°-85°F (25°-30°C) till double in bulk (about 2 hours). -9. Turn out on floured board; roll into a rectangle 8 by 12 inches. -10. Brush with butter. -11. Sprinkle with brown sugar and cinnamon. -12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. -13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. -14. Fan out slices slightly to side. -15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375°F (190°C). -17. Bake 25 to 30 minutes. -18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. |