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diff --git a/content/miso-ginger-pork.md b/content/miso-ginger-pork.md new file mode 100644 index 0000000..0dd38ae --- /dev/null +++ b/content/miso-ginger-pork.md @@ -0,0 +1,39 @@ +--- +title: "Miso Ginger Pork" +date: 2021-03-11 +tags: ['japanese', 'pork'] +--- + +## Ingredients + +- ground pork +- sushi rice +- green onion +- fresh ginger +- miso paste +- pickled daikon +- zucchini or bok choy +- sesame oil (or olive oil) +- broth (optional) + +## Directions + +1. cook sushi rice +2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water) +3. dice white parts of green onion, mince green ends for garnish +4. mince fresh ginger +5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks +6. heat up 2 tablespoons sesame oil +7. break up and brown ground pork till almost cooked through +8. salt and pepper the pork +9. add 1/2 cup to 1 cup (250-500 mL) water or broth +10. add white parts of green onion and ginger +11. add miso paste to taste +12. simmer stirring occasionally +13. add zucchini or bok choy, cook al dente +14. serve pork & veggies over bed of rice, garnish with green onion +15. (optional) add some spice! Sriracha or crushed red pepper are great. + +## Contribution + +- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope) |