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+---
+title: "Miso Ginger Pork"
+date: 2021-03-11
+tags: ['japanese', 'pork']
+---
+
+## Ingredients
+
+- ground pork
+- sushi rice
+- green onion
+- fresh ginger
+- miso paste
+- pickled daikon
+- zucchini or bok choy
+- sesame oil (or olive oil)
+- broth (optional)
+
+## Directions
+
+1. cook sushi rice
+2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
+3. dice white parts of green onion, mince green ends for garnish
+4. mince fresh ginger
+5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
+6. heat up 2 tablespoons sesame oil
+7. break up and brown ground pork till almost cooked through
+8. salt and pepper the pork
+9. add 1/2 cup to 1 cup (250-500 mL) water or broth
+10. add white parts of green onion and ginger
+11. add miso paste to taste
+12. simmer stirring occasionally
+13. add zucchini or bok choy, cook al dente
+14. serve pork & veggies over bed of rice, garnish with green onion
+15. (optional) add some spice! Sriracha or crushed red pepper are great.
+
+## Contribution
+
+- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope)