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diff --git a/content/eggs.md b/content/eggs.md deleted file mode 100644 index 6e408fe..0000000 --- a/content/eggs.md +++ /dev/null @@ -1,59 +0,0 @@ ---- -title: "Eggs" -date: 2021-03-10 -tags: ['eggs', 'basic', 'cheesefare'] -author: martin-chrzanowski ---- - -Eggs are great. This page will contain all sorts of "basic" ways of having an -egg. Feel free to suggest more, as per the instructions on the -[homepage](/index.html). - -## Ingredients - -- eggs -- butter -- cheese(optional) -- milk (optional) - -## Directions - -### Boiled eggs - -1. Bring water to boil (about enough to cover the eggs when submerged). -2. Place eggs in water. -3. Keep heat high enough to keep a rolling boil, boil until desired consistency - (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium - runny, 10+ for hard boiled). - -Tip: if your eggs are cracking when you put them in boiling water, you might -improve your chances of them not doing so by first warming them up in warm water -for a few minutes beforehand. - -### Sunny-side up - -1. Heat up butter or oil on small pan. -2. Crack egg(s) into pan. -3. Cook on low heat for an evenly cooked white and runny yolk. -4. Serve seasoned with salt and pepper. - -### Scrambled - -1. Heat up butter or oil on pan. -2. Crack eggs into pan. -3. Start scrambling with wooden spatula. -4. Cook until desired dryness. -5. Season with salt and pepper. - -### Scrambled and fluffy - -1. Prepare as normal. -2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. -3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. -You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. -Give the egg a couple seconds to cook before pushing it back towards the center. -The more you scramble the less fluffy the egg will be. -4. Finish as normal. - -Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits -of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. |