First steps towards montevideo.restaurant

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----
-title: "Eggs"
-date: 2021-03-10
-tags: ['eggs', 'basic', 'cheesefare']
-author: martin-chrzanowski
----
-
-Eggs are great. This page will contain all sorts of "basic" ways of having an
-egg. Feel free to suggest more, as per the instructions on the
-[homepage](/index.html).
-
-## Ingredients
-
-- eggs
-- butter
-- cheese(optional)
-- milk (optional)
-
-## Directions
-
-### Boiled eggs
-
-1. Bring water to boil (about enough to cover the eggs when submerged).
-2. Place eggs in water.
-3. Keep heat high enough to keep a rolling boil, boil until desired consistency
-   (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium
-   runny, 10+ for hard boiled).
-
-Tip: if your eggs are cracking when you put them in boiling water, you might
-improve your chances of them not doing so by first warming them up in warm water
-for a few minutes beforehand.
-
-### Sunny-side up
-
-1. Heat up butter or oil on small pan.
-2. Crack egg(s) into pan.
-3. Cook on low heat for an evenly cooked white and runny yolk.
-4. Serve seasoned with salt and pepper.
-
-### Scrambled
-
-1. Heat up butter or oil on pan.
-2. Crack eggs into pan.
-3. Start scrambling with wooden spatula.
-4. Cook until desired dryness.
-5. Season with salt and pepper.
-
-### Scrambled and fluffy
-
-1. Prepare as normal.
-2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling.
-3. Use a rubber spatula to sort of scrape the egg towards the center of the pan.
-You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked.
-Give the egg a couple seconds to cook before pushing it back towards the center.
-The more you scramble the less fluffy the egg will be.
-4. Finish as normal.
-
-Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
-of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.