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----
-title: "Banana Bread"
-date: 2021-03-11
-tags: ['bread', 'dessert', 'sweet', 'fasting']
-author: martin-chrzanowski
----
-
-Not too sweet. Great for when you have friends over for tea.
-
-## Ingredients
-
-- 2 cups all purpose flour
-- 1 1/2 teaspoon baking powder
-- 1/2 teaspoon baking soda
-- Spices:
-    - 1 teaspoon cinnamon
-    - 1/4 teaspoon nutmeg
-    - 1/4 teaspoon ginger
-- 1/4 teaspoon salt
-- 1 1/2 cups mashed bananas (this is around 4-5 bananas)
-- 2 eggs
-- 1 cup sugar (brown or white is fine)
-- 1/2 cup butter or vegetable oil
-- 1/4 cup crushed walnuts
-
-## Directions
-
-1. Preheat oven to 350°F (175°C)
-2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl.
-3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another
-   bowl.
-4. Slowly add the wet to the dry while mixing.
-5. Mix until dry bits of flour are gone.
-6. Pour into lightly buttered or oiled loaf pan.
-7. Bake for around an hour (it's definitely ready when a wooden skewer or
-   chopstick poked inside comes out clean).