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author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/banana-bread.md | |
parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/banana-bread.md')
-rw-r--r-- | content/banana-bread.md | 36 |
1 files changed, 0 insertions, 36 deletions
diff --git a/content/banana-bread.md b/content/banana-bread.md deleted file mode 100644 index ccca0a3..0000000 --- a/content/banana-bread.md +++ /dev/null @@ -1,36 +0,0 @@ ---- -title: "Banana Bread" -date: 2021-03-11 -tags: ['bread', 'dessert', 'sweet', 'fasting'] -author: martin-chrzanowski ---- - -Not too sweet. Great for when you have friends over for tea. - -## Ingredients - -- 2 cups all purpose flour -- 1 1/2 teaspoon baking powder -- 1/2 teaspoon baking soda -- Spices: - - 1 teaspoon cinnamon - - 1/4 teaspoon nutmeg - - 1/4 teaspoon ginger -- 1/4 teaspoon salt -- 1 1/2 cups mashed bananas (this is around 4-5 bananas) -- 2 eggs -- 1 cup sugar (brown or white is fine) -- 1/2 cup butter or vegetable oil -- 1/4 cup crushed walnuts - -## Directions - -1. Preheat oven to 350°F (175°C) -2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl. -3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another - bowl. -4. Slowly add the wet to the dry while mixing. -5. Mix until dry bits of flour are gone. -6. Pour into lightly buttered or oiled loaf pan. -7. Bake for around an hour (it's definitely ready when a wooden skewer or - chopstick poked inside comes out clean). |