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| author | Jacob Siggins <siggins@protonmail.com> | 2021-05-08 20:07:44 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-05-08 15:07:44 -0400 |
| commit | 845adc4d5cd63563d56f833853bdef005914a347 (patch) | |
| tree | c62008a4d0c26f741860dcc5a70cc129b0b7d051 /src | |
| parent | 86a63304db2ac2c114ea4adc7bedf26a28e3394a (diff) | |
chorizo-and-chickpea-soup (#606)
* chickpea-soup
* grammar
* more-grammar-lol
Co-authored-by: jacob <jacob@fedora.Home>
Diffstat (limited to 'src')
| -rw-r--r-- | src/chorizo-and-chickpea-soup.md | 30 |
1 files changed, 30 insertions, 0 deletions
diff --git a/src/chorizo-and-chickpea-soup.md b/src/chorizo-and-chickpea-soup.md new file mode 100644 index 0000000..df69423 --- /dev/null +++ b/src/chorizo-and-chickpea-soup.md @@ -0,0 +1,30 @@ +# Chorizo & Chickpea Soup + +Recommend serving with corn bread. + +- 🍳 Cook time: 10-15 min + +## Ingredients + +- Chorizo Sausage(s) +- 2 Garlic cloves +- Ginger +- Paprika, 2 Tsp +- Cumin, Parsley +- Juice from whole Lemon +- Chickpeas, 400g ( drained ) +- Butter and sunflower oil, for frying + +## Directions + +1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins. +2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water. +3. Allow to boil for 5 or so min. Add Parsley and then salt to taste. + +## Contribution + +Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew ) + +- Siggines - [website](http://jacobsiggins.co.uk) + +;tags: pork soup spanish quick |