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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
| commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
| tree | 9b5199ebd42684f266b4918cd6191f50db98239a /src/tiroler-groestl.md | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
move to hugo
Diffstat (limited to 'src/tiroler-groestl.md')
| -rw-r--r-- | src/tiroler-groestl.md | 33 |
1 files changed, 0 insertions, 33 deletions
diff --git a/src/tiroler-groestl.md b/src/tiroler-groestl.md deleted file mode 100644 index a50607a..0000000 --- a/src/tiroler-groestl.md +++ /dev/null @@ -1,33 +0,0 @@ -# Tiroler Gröstl - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 30 min -- 🍽️ Servings: 5 - -## Ingredients - -- 1 kg / 2 lbs potatoes -- 2 red onions -- 500 g / 1 lbs porkchops -- 400 g / 14 ounce bacon (smoked) -- 5 eggs -- 3 cloves of garlic -- Ample amount of chopped parsley -- Marjoram and cumin to taste - -## Directions - -1. Clean potatoes and boil with skin. -2. Chop onion, squeeze and mince the garlic. -3. Dice pork and bacon. -4. Slice cooked potatoes in thick wedges. -5. Fry potato wedges in butter, add more butter while stirring. -6. Add pork and bacon and bake until crispy. -7. Add and stir the rest of the ingredients, except eggs. -8. Fry the eggs separately and serve on top. - -## Contribution - - - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl) - -;tags: austrian bacon potato
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