From c08fd719fe95604d245f3eb0d18b5b0c72c1308d Mon Sep 17 00:00:00 2001
From: Luke Smith <luke@lukesmith.xyz>
Date: Thu, 14 Apr 2022 15:58:07 -0400
Subject: move to hugo

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-# Tiroler Gröstl
-
-- ⏲️  Prep time: 15 min
-- 🍳 Cook time: 30 min
-- 🍽️ Servings: 5
-
-## Ingredients
-
-- 1 kg / 2 lbs potatoes
-- 2 red onions
-- 500 g / 1 lbs porkchops
-- 400 g / 14 ounce bacon (smoked)
-- 5 eggs
-- 3 cloves of garlic
-- Ample amount of chopped parsley
-- Marjoram and cumin to taste
-
-## Directions
-
-1. Clean potatoes and boil with skin.
-2. Chop onion, squeeze and mince the garlic.
-3. Dice pork and bacon.
-4. Slice cooked potatoes in thick wedges.
-5. Fry potato wedges in butter, add more butter while stirring.
-6. Add pork and bacon and bake until crispy.
-7. Add and stir the rest of the ingredients, except eggs.
-8. Fry the eggs separately and serve on top.
-
-## Contribution
-
- - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl)
-
-;tags: austrian bacon potato
\ No newline at end of file
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