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| author | Marcel <6658257+SirStark@users.noreply.github.com> | 2021-03-23 22:12:47 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-23 17:12:47 -0400 |
| commit | 4d5ba95ee5e70a50d9d7734ef08e0e0bdcc84dc6 (patch) | |
| tree | 03293c761b67a2a8f210f72f2ec7fec04c3f5615 /src/sourdough-potato-bread.md | |
| parent | 62fa3ecbd5e84b84860db603fde05cb79eff2bc4 (diff) | |
added two sourdough bread recepies (#446)
Diffstat (limited to 'src/sourdough-potato-bread.md')
| -rw-r--r-- | src/sourdough-potato-bread.md | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/src/sourdough-potato-bread.md b/src/sourdough-potato-bread.md new file mode 100644 index 0000000..dcbd231 --- /dev/null +++ b/src/sourdough-potato-bread.md @@ -0,0 +1,32 @@ +# Potato sourdough bread + + + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 45 min + +## Ingredients + +- 150g boiled potatoes in there skin +- 350g wheat flour +- 50g whole rye flour +- 11g salt +- 150g water +- 250g sourdough + +## Directions + +1. Boil the potatoes +2. Peel of the skin of the potatoes (let them cool down a bit) +3. Stir all ingredients and knead them well. +4. Let the dough rest for 5 hours in warm (25-30°C) conditions. +5. Preheat the oven to 250°C. +6. Bake for up to 10 minute with steam. +7. Release the steam and turn the heat down to 220°C. +8. Bake for another 35 minutes + +## Contribution + +SirStart + +;tags: sourdough bread potato
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