Merge branch 'master' of github.com:LukeSmithxyz/based.cooking

1 files changed, 5 insertions, 5 deletions

diff --git a/src/salsa-verde.md b/src/salsa-verde.md
index d1bc7d4..d7a2bf5 100644
--- a/src/salsa-verde.md
+++ b/src/salsa-verde.md
@@ -4,21 +4,21 @@
 
 * 1 pound (450g) tomatillos, husks removed
 * 1 clove garlic
-* 2 jalapeño or serrano chiles
+* 2 jalapeño or serrano chilies
 * 1/2 cup (26g) chopped onion
 * 3 Tbsp (40ml) oil
 * cilantro
 
 ## Directions
 
-1. Place tomatillos, garlic, and chiles in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes.
-2. Transfer tomatillos, garlic, and chiles into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice.
-3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somwhat, about 6-8 minutes.
+1. Place tomatillos, garlic, and chilies in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes.
+2. Transfer tomatillos, garlic, and chilies into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice.
+3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes.
 
 Makes about 2 cups (475mL). Refrigerate leftovers
 
 ## Contribution
 
--Nathan
+- Nathan
 
 ;tags: mexican sauce