summaryrefslogtreecommitdiff
path: root/src/red-sauce.md
diff options
context:
space:
mode:
authorLuke Smith <luke@lukesmith.xyz>2021-05-08 15:37:36 -0400
committerLuke Smith <luke@lukesmith.xyz>2021-05-08 15:37:36 -0400
commit41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch)
tree695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 /src/red-sauce.md
parent118c910147426ae0407097d352155064a82776d4 (diff)
parent7317d0d0095031911e92b28c7280feb1b0c82101 (diff)
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/red-sauce.md')
-rw-r--r--src/red-sauce.md2
1 files changed, 1 insertions, 1 deletions
diff --git a/src/red-sauce.md b/src/red-sauce.md
index f02ddd7..ed1dcdf 100644
--- a/src/red-sauce.md
+++ b/src/red-sauce.md
@@ -17,7 +17,7 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
- 2 Bay leaves
- 2 tbsp. Olive oil (she used mazola oil)
- 12 oz. Can tomato paste
-- 29 oz. Diced tomatos
+- 29 oz. Diced tomatoes
- 29 oz. Tomato puree
## Directions