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| author | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
| commit | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch) | |
| tree | 695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 /src/red-sauce.md | |
| parent | 118c910147426ae0407097d352155064a82776d4 (diff) | |
| parent | 7317d0d0095031911e92b28c7280feb1b0c82101 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/red-sauce.md')
| -rw-r--r-- | src/red-sauce.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/red-sauce.md b/src/red-sauce.md index f02ddd7..ed1dcdf 100644 --- a/src/red-sauce.md +++ b/src/red-sauce.md @@ -17,7 +17,7 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. - 2 Bay leaves - 2 tbsp. Olive oil (she used mazola oil) - 12 oz. Can tomato paste -- 29 oz. Diced tomatos +- 29 oz. Diced tomatoes - 29 oz. Tomato puree ## Directions |