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| author | Anatoly Kopyl <akopyl@radner.ru> | 2021-03-17 21:16:01 +0300 |
|---|---|---|
| committer | Anatoly Kopyl <akopyl@radner.ru> | 2021-03-17 21:16:01 +0300 |
| commit | e55be18e55c763e10e98e5b0eed93ffcc8c50ba9 (patch) | |
| tree | 504a5ae42ec108617ec4b6927d9a9cec53f72bf6 /src/peanut-butter.md | |
| parent | a3f4f297205f506c3a7df4f1531a408aa93a2dda (diff) | |
Made no spacing around degrees consistent
Diffstat (limited to 'src/peanut-butter.md')
| -rw-r--r-- | src/peanut-butter.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/peanut-butter.md b/src/peanut-butter.md index 131b016..965f2c0 100644 --- a/src/peanut-butter.md +++ b/src/peanut-butter.md @@ -6,7 +6,7 @@ ## Directions -1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) |