From e55be18e55c763e10e98e5b0eed93ffcc8c50ba9 Mon Sep 17 00:00:00 2001 From: Anatoly Kopyl Date: Wed, 17 Mar 2021 21:16:01 +0300 Subject: Made no spacing around degrees consistent --- src/peanut-butter.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to 'src/peanut-butter.md') diff --git a/src/peanut-butter.md b/src/peanut-butter.md index 131b016..965f2c0 100644 --- a/src/peanut-butter.md +++ b/src/peanut-butter.md @@ -6,7 +6,7 @@ ## Directions -1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) -- cgit v1.2.3