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+# Okonomiyaki
+
+Okonomiyaki is a Japanese savory pancake.  Instead of using air bubbles to lighten the pancake, thin strips of cabbage provide levity to the cake.  This is a very popular street food in Japan, and can be topped with all sorts of different ingredients, as "Okonomiyaki" roughly translates to "Grilled how you like". 
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 1
+
+## Ingredients
+
+- 125g flour
+- 1 egg
+- 125ml water
+- Thinly sliced meat, any kind can do, sliced pork, beef, even bacon
+- Dashi powder or any desired seasonings
+- 2-4 leaves cabbage
+- Pinch salt to taste
+
+- The following options are traditional but can be substituted with any desired toppings
+  - Tonkatsu sauce (sometimes known as Bulldog sauce) in squirt bottle
+  - Mayonnaise in squirt bottle
+  - Sriacha in squirt bottle
+  - Katsuobushi (Dried bonito flakes)
+  - Nori (Dried roasted seaweed)
+
+## Directions
+
+1. Chop cabbage into thin strips.
+2. Whisk water and egg together in a bowl and then whisk in flour, salt, and seasonings.
+3. Fold cabbage into batter with as few folds as possible to completely work the cabbage in.
+4. Fry meat in a pre-heated cast-iron pan or griddle on medium-high heat until brown on one side, flip, and immediately pour batter on top after flipping.
+5. Allow to cook for 2-3 minutes and either flip the pancake, or move under a broiler to cook the top for another 2-3 minutes.
+6. Move pancake to a serving plate meat side up and squirt tonkatsu sauce, mayonnaise, and sriracha over the top in a zig-zag pattern
+7. Sprinkle katsuobushi and nori on top of the sauces and the okonomiyaki is ready to serve.
+
+## Contribution
+
+;tags: quick japanese