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| author | mfed3 <mfed3@protonmail.com> | 2021-05-13 09:32:37 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-05-13 09:32:37 -0400 |
| commit | 9dab713aaada2fc2b312718b802acb8c484df20a (patch) | |
| tree | 0ee63fd720ab2bb07b84d7c0a3c42f1475f24044 /src/italian-mulled-wine.md | |
| parent | 43a0173acefdd1d1f6ab8048c29e260eb02b0b8a (diff) | |
Added Apple Pie, Chocolate Chip Cookies, Ragu Napoletano, Limoncello, Italian Mulled Wine, Mapo Tofu, Ravioli recipes (#611)
* Added Apple Pie recipe
* Added Chocolate Chip Cookies recipe
* Added Ragu Napoletano, decreased image sizes
* Added Limoncello recipe
* Updated formatting on cookies, downscaled images, removed tag
* Added Italian Mulled Wine Recipe, added limoncello image
* Added Mapo Tofu Recipe
* Added Ravioli Recipe, changed Mapo Tofu spelling
* Updated 1 tag to be lowercase
Diffstat (limited to 'src/italian-mulled-wine.md')
| -rw-r--r-- | src/italian-mulled-wine.md | 50 |
1 files changed, 50 insertions, 0 deletions
diff --git a/src/italian-mulled-wine.md b/src/italian-mulled-wine.md new file mode 100644 index 0000000..8e1120c --- /dev/null +++ b/src/italian-mulled-wine.md @@ -0,0 +1,50 @@ +# Italian Mulled Wine + + + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 15 min +- 🍽️ Servings: 4 + +## Ingredients + +### Crushed Ingredients + +- 1 star anise +- 1 bay leaf +- 1 pinch rosemary +- 1 pinch peppercorn +- 1 pinch thyme +- 1 pinch red pepper +- 1 pinch fennel seeds +- 1 pinch cloves +- 1 pinch nutmeg + +### Non-Crushed Ingredients + +- 1 bottle Italian red wine +- 1 orange +- 1 lemon +- 1 tbsp honey +- 1 tsp vanilla +- 1 stick cinnamon +- 4 figs (optional) +- 100 ml limoncello (optional) +- 50 ml sweet vermouth (optional) +- 50 ml bourbon, brandy, or cognac (optional) + +## Directions + +1. Pour the wine into a stock pot and turn the gas on medium high +2. Crush all the "Crushed Ingredients" in a mortar and pestle +3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith) +4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients +5. Cook on low for at least 15 minutes to infuse the flavors +6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol +7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste + +## Contribution + +- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2` + +;tags: alcohol wine liquor drink |