From 9dab713aaada2fc2b312718b802acb8c484df20a Mon Sep 17 00:00:00 2001
From: mfed3 <mfed3@protonmail.com>
Date: Thu, 13 May 2021 09:32:37 -0400
Subject: Added Apple Pie, Chocolate Chip Cookies, Ragu Napoletano, Limoncello,
 Italian Mulled Wine, Mapo Tofu, Ravioli recipes (#611)

* Added Apple Pie recipe

* Added Chocolate Chip Cookies recipe

* Added Ragu Napoletano, decreased image sizes

* Added Limoncello recipe

* Updated formatting on cookies, downscaled images, removed tag

* Added Italian Mulled Wine Recipe, added limoncello image

* Added Mapo Tofu Recipe

* Added Ravioli Recipe, changed Mapo Tofu spelling

* Updated 1 tag to be lowercase
---
 src/italian-mulled-wine.md | 50 ++++++++++++++++++++++++++++++++++++++++++++++
 1 file changed, 50 insertions(+)
 create mode 100644 src/italian-mulled-wine.md

(limited to 'src/italian-mulled-wine.md')

diff --git a/src/italian-mulled-wine.md b/src/italian-mulled-wine.md
new file mode 100644
index 0000000..8e1120c
--- /dev/null
+++ b/src/italian-mulled-wine.md
@@ -0,0 +1,50 @@
+# Italian Mulled Wine
+
+![Italian Mulled Wine](pix/italian-mulled-wine.webp)
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+### Crushed Ingredients 
+
+- 1 star anise
+- 1 bay leaf 
+- 1 pinch rosemary
+- 1 pinch peppercorn
+- 1 pinch thyme
+- 1 pinch red pepper
+- 1 pinch fennel seeds
+- 1 pinch cloves
+- 1 pinch nutmeg
+
+### Non-Crushed Ingredients
+
+- 1 bottle Italian red wine
+- 1 orange
+- 1 lemon
+- 1 tbsp honey
+- 1 tsp vanilla
+- 1 stick cinnamon 
+- 4 figs (optional)
+- 100 ml limoncello (optional)
+- 50 ml sweet vermouth (optional)
+- 50 ml bourbon, brandy, or cognac (optional)
+
+## Directions
+
+1. Pour the wine into a stock pot and turn the gas on medium high
+2. Crush all the "Crushed Ingredients" in a mortar and pestle
+3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith)
+4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients
+5. Cook on low for at least 15 minutes to infuse the flavors
+6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol
+7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste
+
+## Contribution
+
+- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
+
+;tags: alcohol wine liquor drink
-- 
cgit v1.2.3