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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
| commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
| tree | 9b5199ebd42684f266b4918cd6191f50db98239a /src/diannes-southwest-salad.md | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
move to hugo
Diffstat (limited to 'src/diannes-southwest-salad.md')
| -rw-r--r-- | src/diannes-southwest-salad.md | 29 |
1 files changed, 0 insertions, 29 deletions
diff --git a/src/diannes-southwest-salad.md b/src/diannes-southwest-salad.md deleted file mode 100644 index 893cce6..0000000 --- a/src/diannes-southwest-salad.md +++ /dev/null @@ -1,29 +0,0 @@ -# Dianne's Southwestern Cornbread Salad - - - -Dianne's Southwestern Cornbread Salad is as colorful as it is delicious. - -- ⏲️ Prep time: 30 min -- 🍳 Cook time: 15 min -- 🍽️ Servings: 10-12 -- 🥶 Chill: 2 hrs - -## Ingredients - -- 1 (6-ounce) package Mexican cornbread mix -- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix -- 1 small head romaine lettuce, shredded -- 2 large tomatoes, chopped -- 1 (15-ounce) can black beans, rinsed and drained -- 1 (8-ounce) package shredded Mexican four-cheese blend -- 6 bacon slices, cooked and crumbled -- 5 green onions, chopped - -## Directions - -1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside. -2. **Prepare** salad dressing according to package directions. -3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours. - -;tags: salad mexican southwest |