From c08fd719fe95604d245f3eb0d18b5b0c72c1308d Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Thu, 14 Apr 2022 15:58:07 -0400 Subject: move to hugo --- src/diannes-southwest-salad.md | 29 ----------------------------- 1 file changed, 29 deletions(-) delete mode 100644 src/diannes-southwest-salad.md (limited to 'src/diannes-southwest-salad.md') diff --git a/src/diannes-southwest-salad.md b/src/diannes-southwest-salad.md deleted file mode 100644 index 893cce6..0000000 --- a/src/diannes-southwest-salad.md +++ /dev/null @@ -1,29 +0,0 @@ -# Dianne's Southwestern Cornbread Salad - -![Dianne's Southwestern Cornbread Salad](pix/diannes-cornbread-salad.webp) - -Dianne's Southwestern Cornbread Salad is as colorful as it is delicious. - -- ⏲️ Prep time: 30 min -- 🍳 Cook time: 15 min -- 🍽️ Servings: 10-12 -- 🥶 Chill: 2 hrs - -## Ingredients - -- 1 (6-ounce) package Mexican cornbread mix -- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix -- 1 small head romaine lettuce, shredded -- 2 large tomatoes, chopped -- 1 (15-ounce) can black beans, rinsed and drained -- 1 (8-ounce) package shredded Mexican four-cheese blend -- 6 bacon slices, cooked and crumbled -- 5 green onions, chopped - -## Directions - -1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside. -2. **Prepare** salad dressing according to package directions. -3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours. - -;tags: salad mexican southwest -- cgit v1.2.3