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| author | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
| commit | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch) | |
| tree | 695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 /src/demi-glace.md | |
| parent | 118c910147426ae0407097d352155064a82776d4 (diff) | |
| parent | 7317d0d0095031911e92b28c7280feb1b0c82101 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/demi-glace.md')
| -rw-r--r-- | src/demi-glace.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/demi-glace.md b/src/demi-glace.md index e1f3551..9dc1431 100644 --- a/src/demi-glace.md +++ b/src/demi-glace.md @@ -2,7 +2,7 @@ This is a take on a traditional demi-glace without needing to buy an astronomically large amount of veal bones. Use this as your main base for pan sauces, an extra flavor bomb, or a replacement for recipes that call for broth or stock. -These are the basic proportions — multiply as needed. I typically multiply by six to give me several weeks worth of demi-glace ice cubes. +These are the basic proportions -- multiply as needed. I typically multiply by six to give me several weeks worth of demi-glace ice cubes. ## Ingredients |