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| author | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
| commit | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch) | |
| tree | 695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 /src/beef-kidney | |
| parent | 118c910147426ae0407097d352155064a82776d4 (diff) | |
| parent | 7317d0d0095031911e92b28c7280feb1b0c82101 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/beef-kidney')
| -rw-r--r-- | src/beef-kidney | 36 |
1 files changed, 36 insertions, 0 deletions
diff --git a/src/beef-kidney b/src/beef-kidney new file mode 100644 index 0000000..48b37e3 --- /dev/null +++ b/src/beef-kidney @@ -0,0 +1,36 @@ +# Beef Kidney + +My wife's beef kidney recipe + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 45 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1 beef kidney +- 60g butter +- 2 onions +- 2 shallots +- 1 sprig of fresh parsley +- 3 bay leaves +- 400g croutons or toasted bread in pieces + +## Directions + +1. clean the kidney and remove the fat +2. cut the kidney into small chunks (2cm or 3/4") +3. put butter in a casserole dish +4. add kidney, parsley, bay leaf, salt, pepper +5. brown in the casserole for 10 minutes while stirring (don't burn) +6. add 2 glasses of dry white wine +7. add half a glass of water so that the mixture is well-bathed +8. simmer for 35 minutes +9. add about 400g of toasted bread in pieces +10. simmer for another 10 minutes + +## Contribution + +Philip Wittamore - [Website](https://wittamore.com) + +;tags: kidney beef |