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| author | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
| commit | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch) | |
| tree | 695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 /src/australian-snags.md | |
| parent | 118c910147426ae0407097d352155064a82776d4 (diff) | |
| parent | 7317d0d0095031911e92b28c7280feb1b0c82101 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/australian-snags.md')
| -rw-r--r-- | src/australian-snags.md | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/src/australian-snags.md b/src/australian-snags.md new file mode 100644 index 0000000..da637fb --- /dev/null +++ b/src/australian-snags.md @@ -0,0 +1,32 @@ +# Australian snags (sausage sizzle) + +An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events +especially national events. Sometimes served at hardware chains. + +- ⏲️ Prep time: 2 min +- 🍳 Cook time: 20 min +- 🍽️ Servings: Depends + +## Ingredients + +- Sausages (thin) +- Onions (4g per sausage) +- Tomato sauce +- Mustard (optional) +- Bread +- Butter +- Oil +- Wood chips (optional, fuel for smokey flavour) + +## Directions + +1. Chop up the onions into rings +2. Bring the sausages to the grill, turning once every 5 mins +3. Add oil of your choice to the hotplate then add the onions +4. Use your tongs to toss the onions until they are golden brown +5. When the onions are golden brown turn off the hotplate +6. When the sausages are cooked, butter the bread then add a sausage (optionally split) +7. Add onions then tomato sauce on top +8. Enjoy and serve to everyone + +;tags: basic snack australian |