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| author | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2021-05-08 15:37:36 -0400 |
| commit | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (patch) | |
| tree | 695e24c3efc8f4cdd2d2d85a6929b137c78fb5d4 /src/aelplermagronen.md | |
| parent | 118c910147426ae0407097d352155064a82776d4 (diff) | |
| parent | 7317d0d0095031911e92b28c7280feb1b0c82101 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/aelplermagronen.md')
| -rw-r--r-- | src/aelplermagronen.md | 13 |
1 files changed, 8 insertions, 5 deletions
diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 8db4b14..49028a3 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -1,22 +1,25 @@ # Älplermagronen (Alpine macaroni) + + A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss. -Serves 5-6. - -Cooking time: ~30 minutes +- 🍳 Cook time: ~30 minutes +- 🍽️ Servings: 4 ## Ingredients - ~150g (1/3 lb) bacon cubes - 3 onions (medium size) - 400g (15 oz) potatoes (firm/waxy) -- 2L (1/2 gal) milk -- 200g (7oz) macaroni (dry weight) +- 1 - 2L (1/4 - 1/2 gal) milk +- 400g (15 oz) macaroni (dry weight) - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. - a jar of apple sauce +Feel free to vary these amounts, it's not like this is anything strict. + ## Directions 1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one). |