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| author | HiddenSquid321 <85686367+HiddenSquid321@users.noreply.github.com> | 2021-08-03 00:32:15 +0100 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-15 16:07:55 -0400 |
| commit | 12c7aa74be5a67615cf9336c367b1e52208d8175 (patch) | |
| tree | 2690ecccdca34a015ab938246c2fe62e880714bb /content | |
| parent | 4c394ec3b7c42c282b616426da4dbb5dd98850e9 (diff) | |
Update beef-jerky.md
Diffstat (limited to 'content')
| -rw-r--r-- | content/beef-jerky.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/content/beef-jerky.md b/content/beef-jerky.md index d7d96d7..4c9c78a 100644 --- a/content/beef-jerky.md +++ b/content/beef-jerky.md @@ -13,9 +13,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is. - ¾ tsp. salt - ¼ tsp. pepper -- 1 tbl. brown sugar +- 1 tbsp. brown sugar - ¼ tsp. garlic -- 2 tbl. Worcestershire sauce or Teriyaki sauce +- 2 tbsp. Worcestershire sauce or Teriyaki sauce - ¼ tsp. Liquid Smoke - 1 Lb. (450 g) beef (flank or skirt steak is ideal) - Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper |