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| -rw-r--r-- | content/beef-jerky.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/content/beef-jerky.md b/content/beef-jerky.md index d7d96d7..4c9c78a 100644 --- a/content/beef-jerky.md +++ b/content/beef-jerky.md @@ -13,9 +13,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is. - ¾ tsp. salt - ¼ tsp. pepper -- 1 tbl. brown sugar +- 1 tbsp. brown sugar - ¼ tsp. garlic -- 2 tbl. Worcestershire sauce or Teriyaki sauce +- 2 tbsp. Worcestershire sauce or Teriyaki sauce - ¼ tsp. Liquid Smoke - 1 Lb. (450 g) beef (flank or skirt steak is ideal) - Other common seasonings may include (¼ tsp. of) cayenne pepper, cheese powder, and/or white pepper |